"From the reputation it has, I was a little disappointed. Fake classic environment, a little too lit with cold light. Friendly and professional staff. Interesting enough menu, but not all dishes are well made. Good raw fish, but the oyster didn't look good and the water inside was too much. Very good prawn tartare. Fresh seafood pasta... Nothing special. Cod and artichokes, good, fried artichokes and prawns, I remembered them all night. We didn't like the desserts, but you can't say they were terrible. In the end, excessive price for what was served."
