Dachau Dachau
Steirer Gmbh U. Weinhdl

Steirer Gmbh U. Weinhdl

Schleißheimer Straße 27, 85221, Dachau, Germany

Wein • Diner • Europäisch • Vegetarisch


"I am born in Dachau but live in the U.S. Short visit, but found some time to go out for dinner with my dad and an old friend. I wasn't sure if I could trust the reviews on trip advisor, as I haven't had great results during my last trip to France and Germany. But my friend confirmed that this was a nice place ( and also some of the other restaurants with good ratings in Dachau).I like to eat German / Bavarian when I visit, this being Austrian still fits that :). The meal started with an offered amuse bouche, tartare of beats and I believe avocado, very nicely seasoned and tasty. We ordered soups and I an appetizer of baked goat cheese wrapped in bacon with greens and crudités. Nicely plated, harmonious colors and very tasty- we all loved it. Mains: Duo of fish filets, duck breast and Filet goulash. All also very nice, everybody loved it ! The portions are a little smaller than in many German restaurants which was a very nice surprise, but still big enough so we only split one desert - prune dumplings, again very nicely prepared, a bit to sweet for my taste. Wine by the glass, white, rose and my red , quite enjoyable as well. Our waitress was friendly and efficient.Only negatives (which made them miss 5 stars in my book) : the main dishes didn't come together but with a couple minutes in between the first to the last. And the other negative ( for travelers with not much cash but credit cards ) they don't accept anything but the local EC card, so no Visa, no Amex.Overall I highly recommend this Vinothek Steirer and will definitely come back on my next trip."

Minh Minh

Minh Minh

Erich-Ollenhauer-Str. 39, 85221, Dachau, Germany

Sushi • Kebab • Asiatisch • Vegetarisch


"during our holiday we were four times in this restaurant. we liked to eat well, and it was also in the direction of the apartment. the restaurant is operated by vietnamesen. Accordingly, the offer is: a smaller selection of Asian dressed with delicious, light sauces. as usual in Asian restaurants, cheap lunches are offered. delivery service is also offered where dachauer is called against home service. the special thing about this place is the “Running Sushi”: on treads, small delicacies, not only sushi, past the guests. in the first three we ate à la carte. we took every one of those who were probably more grilled here than fried and was really delicious. there were them with different sauces; we took sauce with edible (no edible sauce that we got separated, but a dark sauce with edible pieces in it,) or cong po with a piedge sauce. as already mentioned, the sauces of Chinese natives were easier known. the fried noodles that were once ordered – of course – the greeds were even so dry (as “you” I don’t like them) and tasted very well. there was acidic suppe on the front; my companion once tried the Wan-Tan suppe from which he was finished. at the last visit I wanted to try the running sushi that I had always admired with the others. we have looked at what is past the bands, as we are not sushi friends, and see there, from sour-share soup to mini-ferry rolls, sushi and smaller more likely with different dressed, rice dishes, fresh fruit and small cake pieces until dessert all came possible. we took one of the tables on the treads, brought two dinners first and took all possible delicacies from the bands afterwards. I dared to get a sweet sushi that was delicious. the prices for eating correspond to the opposite, in the dunchner environment the prices are slightly higher than in berlin. where the run of sushi on the midday is offered much cheaper than in the evening. drink prices are also averaged. be offered tumblers and bottled, open and filled weine. there are only Japanese wein, hot or cold and Japanese reisschnaps. we always gave us a warm will to finish the meal that was delicious. the environment corresponds to an average porcelain restaurant. in the front, larger room is the running sushi, in the back, smaller room tables for guests who want to eat à la carte. before the entrance there are a few places for guests who order food from the house. the staff was friendly at all visits. After we had all the days to gasse, we took a little more. overall we can recommend a visit in this place."