Auberge Du Cheval Blanc

passing to Lembach on November 13th, a very warm welcome, a good cuisine, a good table .... promised I will come back at this end of 2015.

: Everything has more aperitif to dessert The reception and service smiling and pleasant The taste is flavors of the plates The presentation of this The sommelier of good advice We have a very good time

Nickel! Why didn't I put five stars? nothing to do with the kitchen and the products, I just found the room at the entrance a little dark but the stub atmosphere is there! proof that simplicity and excellence are not incompatible Visualizza piatti

Special experience: Eating in a restaurant with 2 stars. Actually indescribable, you have to experience yourself. The taste compositions, the friendly and competent staff, the wines etc....a unique piece of art for a truly extraordinary evening.

: Home charming, attentive service, we feel a proud and happy team! Mr mme Bastian allowed us to sleep in our campsite because on their parking lot, and, very touching, we were allowed to wake up at croissants! Service and kindness to the end!!! : None, even looking good!

Excellent couple dinner. The combination of flavors is very original and perfectly mastered, the products of very good quality and dressages are perfectly neat and with incredible precision. The 2 stars are widely deserved. The service also is very pleasant and effective with a sincerely attractive patronage and close to its customers. Visualizza piatti

: A festival of flavors in a superb setting, dishes, with this something in addition, testifying to a perfect mastery of culinary art, impeccable service and without ostentation, a sommelier with extremely well-known advices: in short a perfect dinner, in a restaurant whose quality of services largely justifies its second star. : Even if I wanted to be very critical, it would be difficult for me to find a negative point.

We attended the cooking class. Not really a course but rather the discovery of a kitchen. We're coming, we're talking 5 minutes with the chief and we can't see him anymore. We don't touch a food, we look, we listen, it lasts 1h30 then we go to the table (everyone, not a common table with all the students). The meal is very good, the dishes worked out, but it's a pity that you don't have to cook fish. Anyway very good cooking but for the course it's not worth it.

Merit her two stars. What is surprising is the ambient noise to say real there were only Germans who speak loud and the little modern side of the restaurant itself. impeccable service, a staff at the level, discreet and efficient, no waiting between dishes, surprising tastes, a balanced and almost too copyy menu for one evening and a sommelier at the top. What more to ask for a party with friends or a couple? All for a value/price ratio in total adequacy. To advise for unused people who would like to make their first great cooking experience without paying astronomical sums. Even if it may seem expensive for some, It's a happy evening out of it without having the impression that it's been de... Visualizza piatti