"Amazing small restaurant with family cooking that feels like home. We had frogs legs to share and pâté en croûte as starters, they were fine to share for the three of us, we all had entrecôte as main dish, and various desserts. Everything was of exceptional quality and surprised us by the portion of side ingredients. The entrecôte, on top of being perfectly cooked according to our demand, were served with amazing melting vegetables that were a nice addition, and the side green salad and fries were nearly too much in terms of quantity. The tiramisu was a bit too creamy compared in regards to balance with other ingredients, but still very much enjoyable. We had crémant rosé (local sparkling wine) to accompany the meal and were surprised by its finesse and quality."
