Telefono: +441249782206
Indirizzo: Castle Combe, SN14 7HX, Wiltshire, United Kingdom
Città: Wiltshire
Piatti: 18
Recensioni: 3965
"we liked bybrook. it had a nice feeling and it fits well into the hotel that is a century old house. so there is much dark wood; many stained glass windows. there are also generously dimensioned tables, with a lot of space between. and there are comfortable chairs – an important aspect when they will spend some time sitting on them. the employees of the servier staff as well as a team and all the delays we have experienced were almost safe on problems in the kitchen. the current personal problems of the restaurant are known and the consequences must be accepted. to end september, a “a la carte” menu is offered in addition to a tasting menu. after that there is only the tasting menu. I understand why a restaurant could do this – it reduces costs and makes living easier for the kitchen team – but it is not necessarily progressing. Perhaps they have already begun to change to the new model – we ordered from the war basket, but the most important price sub-sizes were not generous, even for his Michelin star status. the card offers three options at each cursor and shoots out with a few kanapes. a smoked cod teat was filled with taste and for the other one a mousse bead was covered with a beetroot glaze and served on a spoon. we chose both the same starter – effektiw lobster “three possibilities”. it was recommended that a lobster bisque be drunk from its small cup, but also suggested that it could be used as a sauce for the other elements. there is a single bite of lobster in a tempoura battery with a dab of mayo to it in. and the “main event” – a poched lobster tail with thin cut fennel and a tiny gurke. each element was Spot-on and they all worked well together. in the current mode brot was served as curs in his own right. a mini leaf and butter was good. for a main course was the line caught braut, um, brunette. and for seasonal eating. a mussel mousseline was filled into a courgette flower, and a scattering of fertilizers and drilling just added to the summeriness. the other main course was definitiw the tasting of menu conditions. the kind they might have wondered if they would need a visit in the local chippy on the way to home. that was ryeland lamb from near herefordshire. there is a tiny boned velvet, a cube-long cooked shoulder a cube of kartoffel and a teaspoon size dab each of the cauliflower pure and black garlic pure. it cost everything really well, but they really needed more. for dessert went one of us with a classic paris brest – two layers of baked made a sandwich of coffee cream, with a hazelnut palette and, separately served, a milcheis. cheese on the other side of the table – six local. the likes of bath blue and montgomery cheddar, served with very unlocal membrillo and caramelized feigen. very thin nuts and seeds cracker were a beautiful crisp. the petit four we had with coffee were excellent. a single bit of lemon sponge cake and a chocolate “cigarr” covers a passion fruit puree. good contrast and, unlike many places, actually good to work with the coffee and show the ability of the baked cook."
Menu - 18 opzioni
Tutti i prezzi sono stime.
Jacob
Go to Lucknam Park, tons better !!! or the pub in the village infact anywhere else would be preferable !!
Indirizzo
Recensioni
Adam
We had al a carte on the first evening and the tasting menu on the second. All of it was of very good but without the WOW factor that you get at some Michelin star restaurants. What stood out was the excellent service provided by...the staff especially Jade and Kristian, the Sommelier.
Kimberly
we ate twice during our stay and, while the cook tasting menu was the only menu available and did not change in the two weeks we were here, in this time the temporary lack was still a more worthy start to the second time around. everything. was paired and cooked for perfection, and the staff was exceptional. well done, manor house!
Lewis
We took an unexpected opportunity to stay at The Manor House and have Saturday dinner at the Bybrook. From start to finish, the team were excellent. We felt comfortable and pampered from the moment we arrived. The tasting menu with accompanying wines exceeded our expectations...at every course beautiful dishes, exciting new tastes and all explained very well by Emilian, Krisztian and their team.
Evie
We stayed at the Manor House and managed to get a table in its Michelin Star restaurant. We chose a la Carte over the tasting menu beginning with asparagus served cold in a particularly refreshing zesty dressing. For the main course we both chose the...turbot which was very tasty. My dessert was the chocolate concoction with gold and honeycomb attachments delicious. This was, indeed, a fine meal well presented and well served.
Matilda
This is a Michelin star restaurant so it should be good ...right? The setting is good, tables not too close and an even temperature. Home made bread and food of a high quality. Scallops were well caramelised, the meat tender and all accompanying details were...well executed. So I should be wowed but wasnt. The quantities a bit mean and the wine for ....Just about ok. The service was excellent though. Overall it was a good experience but I left feeling the vfm test was marginal.
Poppy
I had booked a table to celebrate our high-time day, and that was just one of the best meals we ever had. the tasting menu was really delicious, from some classic dressed and some others that we more creative like the burrata frozen. in an ice cream. the atmosphere was also great, not too serious, but still with the best service they would expect from a michelin restaurant. the reasons of the manor house are also really beautiful so that this dinner come to remember one for many years.
Erin
certainly not cheap, but what do they expect from a Michelin star restaurant. a fantastic experience from beginning to end, each of the courses were delicious to die the main venison court for. the waiting workers and the sommelier were informed about each court and...can not do enough for us without being intrusive. the weinlist was as they would expect from a top end restaurant, but we were also offered to wee not on the menu that were offered during a chat with the sommelier about the species of wein that we have been offered with certain directed.
Harrison
The staff and management are great, the hotel good, the rooms nice and the location lovely. The restaurant, for us, let's things down. The room is unnecessarily austere and uncomfortable compared to the adjoining rooms which are cosy and elegant. The food is beautifully presented...and served but some components, in our view, didn't quite work and the dishes generally lacking a little flavour. A small matter, but what happened to canapes or at least nibbles with pre prandials in the bar? We had a surprisingly excellent and also nicely presented dinner the night prior in the neighbouring pub that was in our opinion more flavoursome, more enjoyable and for a fraction of the cost. Breakfast was...
Leanne
we liked bybrook. it had a nice feeling and it fits well into the hotel that is a century old house. so there is much dark wood; many stained glass windows. there are also generously dimensioned tables, with a lot of space between. and there are comfortable chairs – an important aspect when they will spend some time sitting on them. the employees of the servier staff as well as a team and all the delays we have experienced were almost safe on problems in the kitchen. the current personal problems of the restaurant are known and the consequences must be accepted. to end september, a “a la carte” menu is offered in addition to a tasting menu. after that there is only the tasting menu. I unders...
Categorie
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French La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
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British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali.
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European Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
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Vegetarian Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
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Breakfast
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