Cafe-creperie De La Marine

beautiful location facing the canal. nice service. fresh products.

very nice place, very good, but that day, long waiting that didn't allow us to continue the meal.

lunch this noon on the terrace by the canal, warm welcome and excellent à la carte products, I highly recommend !! Visualizza piatti

Great view on the canal and the castle. Delicious galettes, very good reception, smiling and friendly waitress. We'll go back.

Nice on the shore. It is worth the departure from the motorway or Fast road if you want to eat something regional. Prices slightly higher but the quality is right.

Very nice restaurant with libensive owners and service. Delicious food and beautiful views. You should ask if you can sit. But of course we got something to eat anyway. Visualizza piatti

For 10 years you’ve been passionate about your business, Mom you’ll have taught me the right little dishes, the recipe for granny pancakes and homemade desserts. I can travel a lot and find restaurants and/or crêperies all over the world (and yes Bretons are everywhere! , your pancakes will remain the best of the earth and your homemade desserts I miss so much

discovered on arrival that the Marine has changed handsordered crepe with goat cheese; it contained two slices of Goat cheese one of which was the end piece from the barrel so no actual edible cheese on that piecementioned this to the server who passed this on to the kitchenI hope they take note that shouldn't really have been servedwe didn't hang about for dessert this time, experience was not overall what we hoped for and we thought euro for our preferred dessert a Colonel was OTTthe carafe of wine was lovely and the home cooked fries were delicious

is a restaurant next to the castle bridge with a small terrace from which you can see the river. the letter is based, mainly on galettes or crepes. The truth is, I've eaten them better in French. Two declos three galettes we ask you to burn something. the content was rich and in an adequate amount, but some parts of the dough knew enough to burn. We taste the ham, egg and cheese and sausage, egg and cheese. We also taste the specialty of duck, peas and potato, which was the richest, with difference, and with the richest mass (without burning). also ask for a ration of fries (I am addicted). They were very good but it was a very small ration for the price. We tried a salty candy crepe that wa... Visualizza piatti