Casa Manolo O Raxo - Menu

after the years they remain unchanged, but the tortilla should improve it

the best exodus of the Galician community. The waiting time to eat is half an hour and no bookings are made. It also has the possibility to order it to carry, it is highly recommended to do it by phone before.

tortilla and raxo, years ago but many years ago I wasn't going. but it has not been bad the rich tortilla without being nothing estraordinary, the soft and rich raxo. I didn't have any salt but I ate without any problems. the very good attention. the normal price.

If you are in Galicia or near O Burgo, Casa Manolo is a must. Raxo (pork) is very typical and there is no better place to go. We have been there multiple times and it was great everytime. Go early if you can, typically there is a line to gen in, but it moves fast. Do not miss if you are in this part of Spain.

I have more than 12 years coming every year to enjoy the raxo and I always get that taste that I remember. Food preparation is done under a very traditional way and don't expect a menu, there is only one main dish and it is not to be eaten daily, actually if you have cholesterol issues, this is not your restaurant.

more it looks like a university dining room or a business dining room with so much space and so many people. service despite the size of the excellent place. the very rich tortilla. the dessert quite good; but the raxo, which gives name to the local, bad with desire: hard, without taste, a strange salsa and a garrison of horrifying and oily potatoes, at least that day.

back after two years to enjoy the raxo of the burgo was worthwhile, as long as we can go but this obligatory paraon of pandemic did not agree to be able to go until now and the flavors make you remember the life of before, and as before because we have been assiduous for almost 40 years, and if we continue to come back is for something, it started the cold and before it touched a bit of Galician broth, then normal and to finish flaning again 2020

For years and years they have offered us star dishes ; raxo and tortilla , and make them richer , more tasty , and bread is very good too. top quality products and very good hand in the kitchen, plus a professional and pleasant treatment. ratio quality price insurmountable. Better go early because it's always full and then it's time to wait despite so three big eaters. you can park in a solar car park on the right of the restaurant, or on the left at the end of the street before the stop entering another plot. fully recommended.

delicious raxo, especially its sauce, and accompanied by a very rich bread, perfect to wet at the end. the very rich tortilla, usually they serve little done, but if you prefer, you can order more cuajada. They also serve some more dishes, such as broth, for example, but the most typical are tortilla and raxo with fries, and salad (lechuga, tomato, onion, olive oil and wine vinegar) if you want. In addition to price is very good, desserts are somewhat more expensive, most of the ice-cream type, but also have homemade flan. Sometimes there's some tail, but since the dining room is very large, it doesn't take long to move forward (if they have a lot of waiting they tell you so you can decide).