"Small, very cozy and clean, directly embedded in the city wall, in an old Wieckhaus that captivates with historical charm. Seats inside and outside. The menu offers lively, defensive home cooking, as I love it and how to get it unfortunately no longer offered anywhere. Upstairs price class, the ingredients are fresh, here (with small, forgiven exceptions) is cooked properly and the service staff (here: Frank) was extremely courteous, friendly and cordial! We had opted for spices as an appetizer and to the main course table lace and carving with cream ampignons. The portions were ample, gracefully dressed and very aromatic. Table lace delicate, carving cartilage and no tendon, panade crispy, vegetable bite-resistant, sauces pleasantly ally. As a sauce fetishist and passionate potato mackerel, I welcome the proper sauces, while fine spirits could possibly interfere with it. For the quantity and quality, the prices of the dishes for my surprise are still very moderate. For my regret, after the lush meal, we were so saturated that we could no longer try at Dessert. I also liked the fact that for children not the obligatory chicken nuggets with pommes and spagetti Bolognese, but sausages, potato buffer, schnitzel and redfish fillet are offered. In summary, we have eaten very well here and felt very comfortable. If we didn't live 600 km away, the Wiekhaus 45 would be one of our favorite locals, but we're still guaranteed to come back! The Wieckhaus 45 does not have its own parking lot due to its location in the city wall, We had conveniently parked at the Stargarder Gate and are about 10-15 min approx. 700 m cozy to the restaurant. For mobile restricted people the note: Within the small locality, the kitchen is located on the ground floor, seating and WC in the two upper floors, which are only accessible via a narrow staircase."
