"The rolling mill is new in the Schwetzinger Bermuda triangle and is located at the place of the former “Café Journal”, whose owner had previously thrown the towel. According to information in the menu and in the press, the “Walzwerk” is the realization of a new gastro concept, allegedly an earlier dream of Marcus Walz from Hockenheim, who is more known as designers of wild looking custom bikes (but with international reputation and customers such as B. Pitt, S. Vettel etc.). There are only four or five salads. The interior is quite cool, stylish, modern, so not made nostalgic on 50s or the Texas pitch rebuilt. They sit on dark tables, on cream-white leather cushions. Gediegene Noblesse. Flat screens hanging on the wall, on which uninterrupted DMAXX runs. And then some front noses of smaller racing cars hang on the wall, and there are two or three older motorcycles in the room, as well as near the entrance of one of the wheels of the roll. The service was friendly and accommodating, but a simple salad and the Death Valley Burger lasted more than half an hour. Apparently the oven was on the Furnace Creek Ranch straight. The salad was a good standard, even the burger. The paddle was slightly dry, but tastefully good and overall OK. As announced on the map, the meat comes unmarried to the burgers, you need to taste salt and pepper yourself. The extra-sharp Jalapenos announced in the map were strangely the same inserted little ones I get in the Kattus glass at Rewe, so nothing special and not extra-sharp. From the equipment you could say: a Royal TS with Jalapenos – but with meat from Angus Rind and much bigger. And with election supplement (Fries, Wedges or Salad, together for 9,90 EUR. The waltz is certainly an enrichment for Schwetzingen, and it seems that events and concerts are also planned (which was previously in the Cafe Journal, and you can go there."
