Chilli Chinese Takeaway

17 Penpol Terrace, Hayle, United Kingdom

🛍 Kebab, Pizza, Asiatic, Mexican

4.6 💬 1034 Recensioni

Telefono: +441736755999

Indirizzo: 17 Penpol Terrace, Hayle, United Kingdom

Città: Hayle

Menu Piatti: 15

Recensioni: 1034

Sito Web: http://www.facebook.com/chillichinesehayle

"I ordered shrimp fried rice, but when I got back, it was prawn fried rice, which had no flavor and was bland. I specifically ordered shrimp because it’s much tastier! I also ordered BBQ spare ribs, but they were mostly coated in hoisin sauce instead of BBQ sauce. The prawn toast was deep-fried and came out dark brown and burned. This was a disappointing experience for us, especially since we are not locals and visit several times a year for vacation. We’ll be trying elsewhere next time, as we didn’t get what we asked for. Meal type: Other."

Menu completo - 15 opzioni

Tutti i prezzi sono stime su Menu.

Piatti Di Pollo

Pollo

Antipasti

Piatti Di Riso

Maiale

Antipasti E Snack

Dessert

Piatti Di Carne

Riso Fritto

Piatti Di Manzo

Asiatica

Tracy Tracy

Food: 5 Service: 4 Atmosphere: 4

Indirizzo

Mostra Mappa

Recensioni

Lisa
Lisa

Very yummy. Food: 5 Service: 5 Atmosphere: 5


James
James

Service: Takeout Meal Type: Dinner Price per Person: £10–£20 Food: 5/5 Service: 4/5 Atmosphere: 5/5


Nick
Nick

Service: 5 Meal type: Dinner Price per person: £20–30 Food: 5 Recommended dishes: Egg Fried Rice, Chips Visualizza piatti


Yvonne
Yvonne

Best Chinese ever Service: Take out Meal type: Dinner Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Menu


David
David

Found it odd, never saw any pork dishes. Food went down well. It was busy early evening. Service: Take out Meal type: Dinner Price per person: £10–20


Paul
Paul

Good quality food at fair prices. Great portion sizes for the money. Service: Take out Meal type: Dinner Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 4 Visualizza piatti


Debbie
Debbie

Best Chinese food great service always freshly made, delicious, great customer service never go anywhere else Service: Delivery Meal type: Dinner Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5


Megan
Megan

Came to collect a takeaway as staying at a nearby caravan. Food was absolutely delicious. It was a very busy Saturday night but it was still quick and either way worth the wait. I’m not local but would definitely recommend. Chicken balls were delicious and not too greasy and no gristle. Duck pancakes were brilliant too. sweet and sour sauce was just right, not too watery or vinegary. Very happy Service: Take out


Mark
Mark

I ordered shrimp fried rice, but when I got back, it was prawn fried rice, which had no flavor and was bland. I specifically ordered shrimp because it’s much tastier! I also ordered BBQ spare ribs, but they were mostly coated in hoisin sauce instead of BBQ sauce. The prawn toast was deep-fried and came out dark brown and burned. This was a disappointing experience for us, especially since we are not locals and visit several times a year for vacation. We’ll be trying elsewhere next time, as we didn’t get what we asked for. Meal type: Other. Visualizza piatti

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Asiatic
  • Mexican Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!

Servizi

  • Takeout
  • Delivery
  • Piatti

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"Even in chilly and blustery late March, St Ives is a popular place. While the sun was out, the shops and bars on the waterfront were seemingly never short of customers, and the chocolate-box narrow streets and whitewashed cottages behind teemed with day trippers and young families. Heaven knows how difficult it is to get a reservation in the Porthminster Beach Café in season, for even now, from the moment they open for lunch until late into the evening, it seems every table is taken. And beautiful though lunch in the daytime would have been, above the stunning aquamarine waters of Porthminster Bay, we had somehow, by sheer fluke, snagged a table for early evening on Tuesday.From the outside, the building is a pretty beach house, one of quite a few along the same stretch of coastline. Inside, however, the décor is standard contemporary restaurant, spot-lighting, welcoming beach wood floors and comfortable furniture. The welcome from the staff, too, was superb they'd even laid on a birthday card having learned from the hotel that it was one of our party's birthday. An easy thing to do, perhaps, but these little details make all the difference. We began with a local oyster each (they were from Fowey, just up the coast), dressed simply with lemon juice. Lovely in fact they disappeared so quickly I didn't manage to get a photo taken in time, but here they are after we'd finished with them:My starter was some local St Ives beef, served with a kind of coleslaw and a parmesan crisp. The beef was excellent a great, deep flavour and seasoned very well, a perfect example of intelligent local sourcing. And I always think anything crispy goes well with beef I'm a sucker for strong texture contrasts. The only slightly off note were a row of weird dried olives which tasted of cardboard and didn't really add much. But other than that, a great start.Things continued to improve with the arrival of bream fillets (my second portion in two days) and razor clams. Quite aside from being a stunningly presented plate of food, each element of the dish was cooked to a very high standard. The bream was delicately filleted and cooked expertly, the vanilla froth matched the fish very well, and a row of shredded razor clam meat added another texture layer. Top stuff. Similar noises were made around the table, the organic salmon and langoustines being another highlight.For dessert, I was served a pretty selection of five different sweets a crème brûlée, a dab of homemade fig jam, a raspberry shortbread, a superb fruit sorbet and a playful shot of fruit jelly topped with popping candy. A riot of texture contrasts and displaying a range of cooking techniques, only the questionable seasonality of raspberries detracted from what was otherwise an entertaining and delicious way to end the meal.So, as it turned out, Porthminster Beach Café is wildly popular for a very good reason it's a damn fine restaurant. Not only does it have the advantage of probably the best location for any restaurant I've visited outside the Costa Brava, but the food is intelligent and superbly executed and considering they could probably charge double these prices and still have them queuing in the street, very reasonably priced indeed. Residents of St. Ives will no doubt be completely unsurprised by this glowing review, but for anyone who has yet to visit this devastatingly pretty part of the world, Porthminster Beach Café should be top of your list."

The Bean Inn Vegetarian

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"Nearly passed this up for a chippy.... but can now say that we have bean inn.... The Bean Inn...yeah that's a terrible joke! ANYWAY! It brings me no pleasure to confess that I am in fact a wolf in sheep's clothing in that I do unfortunately eat...meat... Buuut but but! This place was absolutely AMAZING! There wasn't a single thing we didn't love! Even I as the blasted carnivore! In fact, I wouldn't have even known (had you not told me) that the butter, the cream, the ice cream, or the mud cake was vegan! I had trouble booking over the phone initially because signal in my area is naff, but they promptly managed to text me the information so I remained in the know that it was confirmed! The atmosphere was absolutely spot on! We were in a quieter room but even the other room felt warm and cosy and everyone was so friendly. The playlist was banger after banger and yet entirely appropriate for the mellow and relaxed mood, and the art on the walls was also fantastic! The tables were lovely too sounds silly but it was like the restaurant really knew what it was and what colours really worked! Earthy, red napkins and really warm! All we drank was their amazing Morwenna Sunset drink... and the food, OH THE FOOD! This is a restaurant that absolutely knows its craft and knows it so well that you can't be disappointed with anything you order! We had a starter, main and dessert each and only regret being too full for more. The waitresses were also fantastic. So lovely, polite and warm. It was like being at a cosy relative's house and not leaving without a full belly and a big smile! This restaurant deserves its own chain with places popping up on every corner! But then that would cause it to lose its charm, and there is no charm from a food place like it! I can't praise this place enough! Please go even if you're a carnivore! You'll never regret it! Power to the greens!"