Creperie Les Rosaires

L'Horizon

➤ 43 rue de Tregueux, 22000 Saint-Brieuc, France

Piatti • Thé • Français • Européen • Crêperies

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"We've visited L'horizon twice in the past 2 months, including Christmas Day. Our first visit was seafood heaven: incredibly fresh crevettes avec house-made mayonnaise and wonderful Coquilles St. Jacques served with a basket of delicious frites with the skins on. At Christmas, the enormous canard...portion was UNBELIEVABLY tasty and tender with the perfect amount of duck fat ringing each piece...The service was a little slow on Christmas, but hey, the restaurant was open on a Holiday! : We love the super-casual, funky decor and the staff makes us both feel entirely at home (writes this French-American couple ...Outstanding!!!!!!!!"

Bistrot du Port

➤ 15 rue des 3 Freres le Goff, 22000 Saint-Brieuc, France

Piatti • Glace • Mexicain • Européen • Français

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"This little bistrot is in a street of very basic eateries and therefore can easily be overlooked. It is well worth the persistence to find it. Prices are not cheap but neither should they be. This gourmet fare not a quick bite prior to rushing off. Just what French cuisine is all about! A vacation experience in itself.The plat du jour is an amazing experience. Trust the owners and go with that. It keeps the price reasonable. The choices are (currently) a 16 or 19 Euros menu of three courses. My choice gave me a fish soup I shall never forget (so creamy and delicious, with accompaniments that enhanced it to perfection) A three fish casserole (which is something I wouldn't have thought to order a la carte and was so glad I had) And dessert of Creme Brulee which had something slightly different about it but was still great. My husband had the alternatives of a salmon salade and the rest was described as heavenly. We will return to St. Brieux, if possible some time, just to eat there!"

Le Tandoori

➤ 11 rue des 3 Freres le Goff, 22000 Saint-Brieuc, France

Piatti • Indien • Mexicain • Desserts • Végétarien

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"We loved spending our stay in the LE DUGESCLIN hotel, everything was perfect, the very spacious suite with its bathroom and shower room. The quality of service services and especially cleanliness. Breakfast was particularly hearty and the staff of the hotel particularly attentive. As for the restaurant LA TAVERNE, special mention for its gourmet cuisine. The dishes were delicious and varied. As for servers, truly adorable and eager to always please the client. In short a very nice discovery in Brittany, for which, we will not fail to recommend this establishment enjoying an excellent value for money, to all our loved ones and friends. Thank you very much to all for the exceptional reception that has been reserved for us. We will come back with great pleasure. Christian Daria"

Le West Coast

➤ 11 Boulevard du Roi d'Ys | Les Rosaires, 22190 Plerin, France, Plérin

Piatti • Soupe • Pâtes • Poulet • Poisson

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"Very well the quality is at the rendezvous good report quality price 35€ flat entrance dessert (A price equivalent some competing restaurants serve warm. The quantities are good, and the recipes are extra. The service: dishes explained, pleasant team, no waiting too long between the dishes. In summary: I will return without hesitation."

Le Bistro du Marin

➤ 1 rue de la Tour | St Brieuc, 22190 Plerin, France, Plérin

Piatti • Barres • Poisson • Français • Européen

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"Saw the reviews so booked about a week in advance, looked a nice atmospheric French bistro, when we arrived the guy had no record of our booking, which surprised us as we had been sending messages back and forth to arrange the booking, which was...our last night of the holiday. He found a table for us. We both ordered Cabillaud a la Provancale and a carafe of sauvignon blanc, unfortunately the wine never turned up but the food did, so I reordered the wine. After the first fork full it was obvious the dish had been pre preped and put in the fridge, then reheated, it was barely warm, we asked for it to be reheated, it returned several minutes later, this time both our meals were warm in parts and still cold in others, the fries were now cold! We didn't finish the meal and when asked if everything was OK I explained the problem and the waiter apologised. We paid and left but there was no mention of a reduction in the bill. Looking around most people were having fish and chips, this seems to be a new thing in France. It was a 20 minute walk from the Port to the Bistro, which I wouldn't recommend unless you were having Fish and Chips, Maybe!!!"