Fellbach Fellbach

Fellbach, una città incantevole vicino a Stoccarda, è nota per la sua cultura del vino e la cucina sveva, inclusi piatti come Maultaschen (ravioli tedeschi) e Zwiebelrostbraten (arrosto di manzo con cipolle).

Irodion

Irodion

Ringstraße 1, 70736, Fellbach, Germany

Asiatisch • Europäisch • Vegetarier • Meeresfrüchte


"Two weeks ago, the anvised Irodion had pulled the shorts, but this time it was at the start. Actually, we wanted to try another new Greek in Rudersberg sometime, but the day it wasn't after and trial error. It had to be a well-known house. And we've never been there for a long time. And the last rating is already over 6 years. That must be done. And so I sit in front of the computer and try to sweat some brightening sentences from the holiday bones. And whether it was a well-known house, but also a reliably good house, that should be shown. At noon was called and a friendly contact confirmed us the reservation for the early evening. But before that, the driveway wanted to be mastered. And in the evening it rained in streams and the ride over the federal road in darkness and neat traffic (where do they all want to go? Restriction of contact etc. was not what? was everything else than amusement taxable. But in the end, we arrived well, turned our weather protection and range extenders away themselves weather-protected in the underground car park below and entered the door (Grüße nach Monnem . Genesis control. Well, that's better, but they were trying. We must also say that we have not seen a nasal tip of the staff throughout the evening. Everything is always perfectly covered! The whole was naturally accompanied by a very friendly reception and the reservation request. One of the separated 4 tables was offered along the window. I've always liked these places. Give them a little more privacy and privacy. At the ambience, nothing had changed. It still looked very appealing and welcoming. Just a few pictures. While my Madame was still fluctuating what it was supposed to be as a main dish, the previously ordered drinks came to the table with a tasty ouzo. Table water (0.2l to 2. , Specific (0.2l to 2.20 and a wheat beer (0.5l to 3.70 and of course the Ouzo (strong 0.02 to house .Style life with empty Ouzo Then we ordered the appetizers. Of course Zaziki (4,50 and grilled peperoni (5,20 with garlic and oil make me always. Usually we usually have a Pita bread. Here we especially laughed at the Garidopita (7,90 , Pita baked with garlic and cheese. My purer remembered very excellent Gyros in Metaxasoße (15,20 and so I ordered this again, of course. And my love then found her choice in the stuffed pork spear (14,90). This was also explicitly listed in the map with a 20-minute preparation period. No bad idea to mention something like that. While the anticipation slowly increased and the Ouzo was comfortably snatched, it was not long until the appetizers came. The Zaziki (here called Tzatziki); there is really no official translation very nice creamy and tasty.Zaziki with little Wumms self-explanatory but also here the light lack care with garlic. I think I have to give some valuable tips to the chef how this is spiced. However, it could also happen that only very rarely Zaziki would be ordered here. Is the corresponding burning on the tongue and the subsequent disinfecting Odem not always the cause of the city of Hoschis. “Bread is served for all appetizers”.White bread with little roasting So it is in the map and so it came. An added slightly airy white bread of the type, however, also quite insignificant. Untoasted! But later more. The grilled peperonie with garlic and oil. That was already a pound!Peperoni with Wumms Unfortunately they were a bit small (the amount then made up and slightly dry grilled. That's more lukewarm. This appeared as a court that seemed prepared for a long time ago and fell a bit off. Even though the amount of garlic used saved a lot. For this, the Garidopita was a completely new experience. From the court and the compilation. A very tasty pita was coated with garlic, covered with shrimp and baked with neat cheese. It tasted exceptionally juicy and good! I need to rebuild at home. But also later a sentence. The supplement salads of the main foods came with the appetizers and, as so often, were fresh but otherwise not worth the speech. Flat. At least they weren't suffocated with finished yoghurtdressing. In total, quite satisfied with the appetizers it took really a while until the main dishes came. Not really bad if you have a more elaborate dish. Otherwise, it's like to happen, especially when Greeks, that everything suddenly stands on the table when you haven't finished eating the appetizers. But even the main foods found the table sometime. In my wife, besides the filled pork spear rolls, there were also a very nice aromatic rice and quite attractive potato slices. Well kissed by the frituse but really good. The rolls were filled with cheese and tasted good. Unfortunately, the meat came too tight (not over and made chewing a little more insulting than expected. In principle, however, she advertised the court as really good. At my gymros in Metaxasoße there were of course pommes.Goldbrown blossoms the pommes And they were more gratefully not the steakhousepommes. This had the result that I got wonderful pommes with perfect consistency. However, she also had to eat quickly, as this type of pommes also quickly cool out. Point for the steakhousepommes. I still don't like her. Well, maybe 10mm cut. I could lose a lot of words about my gyros in Metaxasoße.Gyros in Metaxasoße with a lot of excellent hits. Pleasant thin and crispy gyros in a very aromatic metaxas sauce that rightly wore their name. Some mushrooms in the sauce and I was completely happy. It was once again a big Hellenene cinema. The cheese above it looked so dark. He wasn't burned and was perfectly fit for the court. But at some point this customs also ended and we were naturally asked for our satisfaction. Here we nodded very satisfied, but I also placed the theme to roast the white bread. The friendly waiter also saw this, but pointed out to the One man show and the place on the grill. This could never be managed. It's a shame, though. Perhaps I was also the first to ever mention this here (except some solinger, perhaps); but we also expressed our praise about the Pita and discussed the source of reference. And the nice gentleman actually sent them to us on a note. And this should not only be a big market, but open to everyone. It will be visited in January of course! Then we reached a mildly fruity liqueur whose way we can never guess. But he was delicious. It's been a long time since we were here and hopefully it won't take so long until we get back here. There was no reason to wait. So, this was my contribution to the Greek week here at GG ; PS: Before I forget it’: the entrance and also the sanitary area are flattering. The latter, like everything here, very clean."

Da Patrizia

Da Patrizia

Bruckstr. 20, 70734 Fellbach, Baden-Wurttemberg, Germany

Pizza • Asiatisch • Europäisch • Vegetarier


"I got an advertisement from the Schlemmerblock SB. And, why ever, I even opened it and looked at it......Okay, the introduction so far known see previous reviews on the Schlemmerblock Tour. Something inside me always said that that could be good. It was the fact of a simultaneous Italian food shop or even the appealing website. Or the applied themselves and homemade pasta. My wife's always an argument. But let's start from the front: My mother was also covered with a slumber block and even used him with a girlfriend. It was hers again and so we reached the question whether we would like to join a Waibling Spaniard. Hmmpf, Spaniard. Tapas are great, but with a sling block? And the Spaniard? A check in the net and otherwise where did not give a very good abdominal feeling. But before the call back, I started to try the Patrizia. My wife was quickly taken away and my mother asked for the “absage” then logically after Plan B. I already know my mother a few days; That was Thursday. And then, of course, a reservation request for Friday evening was started, which was very kindly accepted and affirmed. At work there was an outdoor appointment on Fridays and lunch went through the laps. The more I was looking forward to the evening. Hopefully not a low impact, was my thought. We found ourselves 10 minutes before the evening opening in front of the inconspicuous house. Two/three parking spaces are located in front of the house and otherwise it was recommended to look in the street. Well, the building regulations require pitches depending on the size of the guest room. Only does the guest know where to be? Never mind. We had one in front of the house. And then? Where are you going? Yeah, bye. Then a small terrace with “Nebenaufgang” opened. Not barrier-free. Whether the small load lift is released into the high divider for it did not extend to me. In case of doubt, only the direct request helps. The very inviting appearance automatically raised the steps and the entrance door opened automatically into a small but well equipped wind catch. And then a space of the so many vinophilic contemporaries opened up to us that moments of happiness could have flowed into the veins. I was just there: do they have a decent beer? But I also impressed this space. From the seating tends to be economical, even the chairs were not even so comfortable when I notice it, so many other protagonists are likely to overstrap their seat meat significantly, and the tables are isolated somewhat small for the covered persons. But the room had flair. Unnoticed! We waited for our presence to be noted and a possible reservation was requested. This did not appear so urgent at the time, but when we left the house later, something was really good. Very good. The friendly Italian I was quite sure, from the dialect he came from the south, i.e. clearly south of the Swabian Alb led us to our table and immediately brought the appealing cards, with the words that they can choose from, to the table. Yeah, the cards. Online is only a part visible [here link] but there were plenty of Italian cuisine. It was also advertised with home or homemade pasta. The choice was not even so easy. Only the salads hadn't done so much to us that day. For this all the more a Vitello Tonnato 8,90 for both of us as an appetizer. When choosing the drinks, I recorded short-term snap breathing. I looked over the three beers that were shown on the map among the myriads of wines. Pils 0.33/3,50€, wheat beer 0.5/3,80€ and a building-like alcohol-free wheat populated a very wine-loaded map. Now there were drinkable and cool beers that quickly came to the table. I don't know their origins, but tastefully they were absolute mainstreamers. Nix Special but not bad. It is understandable that this was and lies in other areas. My dear wife ordered a special organ when the cameriere was visited. However, as Cola/Spezi was only presented in bottles, there was a special 0.33/2,80€ and a bottle of mineral water 0.5/3,50€ . Maybe even better, because at the end a sip of mineral water will be drunk. My dear mother would have been after some appetizer, but she feared too early saturation. So it was good to see that when the Vitello Tonnato was emptied, two extra disks were asked. Let's split it through three. And the Vitello Tonnato was fabulous. Butterclayed veal, which could almost be crushed with the tongue on the palate, with a pleasant tuna cream. Great. Only a tiny little trace more intensity should have been allowed to have the cream according to my taste. This, however, at a high level. But the veal was just a dream. That had been a good impression. To this end, a well-made bread was served, whose consistency was excellently overcrowded and its aroma could also delight. I could not classify the aroma and a demand for a younger waiter remained in the promise to question. Too bad. But it was great and we didn't have to worry too quickly. As a main dish, my mother laughed at a Filetto di Agniello al Balsamico con Verdure 24,90. So lamb fillet in balsamic sauce with vegetables. Lamb is not mine. But someone has to eat that stuff. There is no frightening about my choice here: A pizza salami plus garlic 7,70 0.20. Pizza. And that even though made pasta lured. But women are sometimes, or usually, unfamiliar. So she chose my astonishment: Pizza quattro Stagioni plus garlic 10,10 0.20 . Short note: Surprisingly small prices for extra ingredients. We've experienced that differently. T.T. even really undamaged. So that could also be nice. And the main dishes had also fallen. And how! My mother was completely enthusiastic about the lamb fillet. My dear wife was allowed to try and confirm the very good impression. Great and simple. The pizzas I gather now: “Same, same but different”, would my Japanese colleague say now. It was a slightly unusual dough. Probably with very little yeast. The margin had risen rather little. In fact, I prefer this already here, however, it did not stop the enjoyment. He was crooked in the top layer, and in the inside he was a little airy. The bottom very thin but not softened until the middle and not hard. But the taste! The dough of tasteful intensity as it would have been with other 08/15 pizzas for the whole evening. No more dreams, but a dream. The sugo did it the same to the dough and also enjoyed with excellent spice. The coating otherwise of neat amount and, of course, also tasty. Especially the garlic shined through optical, tasteful and olfactory presence. A “sharf” already ordered at the order came to the table at the same time and did not have to hide. Yes in improper use, it even got into the foreground and had the potential to make the nose run or run. To call out eye pip. I haven't eaten pizza for a long time until the third stage1: stop when you're tired; Stage 2: when the jump starts to hurt and it doesn't really make much fun; Stage 3: when the plate is empty. But this protagonist on the plate deserved it. Finally, the girls were still after something sweet. Semifredo al Torron 5,90 . What should I say? An ice cream. For me only unbelievably sweet; for my mother another aperol splash 6. What else would be to be noticed: at the beginning I feared that it might be quite loud in the room. It wasn't like that. Either the guests have just acted accordingly or the ceiling is actually a sound swallower. The quite new and attractively furnished toilets are in turn located in the deep area. The same topic: Accessibility unknown to me. The table number was then paid at the checkout next to the refrigerator. A short conversation with the topic: Why Schlemmerblock? The result was that it was simply acquainted and that a customer base has now emerged. That's what I see. In the Schlemmerblock this house should not be listed soon. In a friendly decision, I told the Cameriere that we would certainly not have seen each other for the last time. Sure!"

Pane E Pino

Pane E Pino

Bruckstr. 7, 70734 Fellbach, Württemberg, Germany

Wein • Pizza • Kaffee • Italienisch


"I was familiar with the face when the restaurant arrived. Only I didn't know where to associate it. And yes, now it's clear... a former basket. The food was good then and a friendly service was reserved for regular guests. The other tables were worked with a strict look. The place is occupied with a larger group of 8 persons and a small table with two persons who are friends with the restaurant operator. In the first run I should sit at the table in front of the wood stove. I thankfully rejected that. As if the still so grim three looking host had read my thoughts, he wanted to put me on the full contrast program and the gigantic entrance door. My thanks went with: What? You don't want to sit there either. I looked around and discovered a free place in the niche with the Friends table. Yeah, I can't sit there because we all have to go there. Only where at this time on a Sunday when the cream de la cream has closed. In the end, I was allowed to put myself in this passage, although, as I noticed later, I didn't bother at all. The map was brought to me. After a glance, I noticed that Buffalo mozarella is offered in the predominantly offered dishes. I don't buy Buffalo Mozarella or I eat it somewhere. I do not support this unspeakable and long-lasting conscious animal poverty. Since I suspected that this buffalo mozzarella is also in La Parmigiana (TRADIZIONAL APULIC AUBERGINENAUFLAUF), I asked to process the normal. In this dish are alternately grounded and roasted eggplant slices, boiled tomato sauce with small onions and fresh spices, mozarella, parmesan and basil leaves. A possible variation would then be to coat still hard boiled eggs in slices between them. For a run it takes a run-up form for my terms, which is then designed. So that all ingredients merge with each other, as it should be on an outlet, I served only once before. I will say goodbye to this wishful thinking. Here I have a little gun in a little pony. Three eggplant slices, a small tomato sauce in between and Mozarella upstairs. The stratification floats in the oil, clearly it was even tipped over it before serving. Oil is known as aromas. The court was on my account at 11.50 euros. The apple juice choir, which ends exactly on the squirt, costs 2.50 euros and Teinacher 0.75 l medium 5 euros. A recommendation? For what?"

El Mero Mexicano

El Mero Mexicano

Cannstatter Str. 117, 70734 Fellbach, Baden-Wurttemberg, Germany

Cafés • Fastfood • Mexikaner • Europäisch


"Ein Versuch der leider nichts war.Als erstes ist das Personal total gestresst und überfordert. Uns bedienten 2 Damen, die aber nie wussten was die jeweils andere bereits gemacht hat oder auch nicht ( man nahm uns z.B die Karten weg, ohne dass wir bestellt hatten).Mit der Bestellung teilte man uns mit, dass das Essen dauern könne, da viele vor uns bestellt hätten. 15 min später kam eine Bedienung und meinte dass Sie unsere Bestellung nicht mehr findet und nochmal aufnehmen muss.Dafür kamen die mit Käse überbackenen Tacos nach ca. 5 Minuten. Tacos aus der Tüte mit bisschen Käse Guacamole und paar Chilliringen. Alles sehr lieblos.Die Hauptspeisen waren unserer Meinung nach niemals frisch zubereitet sondern in der Mikrowelle warm bzw. eher lauwarm gemacht. Bohnen und Ananas sehen stark nach Dosengerichten aus. Der Tomatenreis hat einzig gleich, dass er rot ist. Tomatenstückchen oder so Fehlanzeige.Drei Tortillas eine matchschig, eine hart (von Mikrowelle?)Das Ambiente hat für mich wenig mit México zu tun. Lieblos ein paar México Fahnen unzählige leere Tequila Flaschen und ein mexikanischer Hut an der Wand machen kein Flair. Keine Musik und gestresste / unfreundliche Bedienungen spiegeln meine México Erlebnisse in keiner Weise wieder. Die Mexikaner lieben essen und das was hier geboten wird ist unterirdisch.Einzig die Preise sind nicht zu teuer, so dass der Reinfall kein finanzielles Desaster war.Da halbe Sterne nicht vergebbar sind 2 Sterne, sonst 1,5."