East - Menu

Besa em Städtle

➤ Turmstraße 14, 74321, Bietigheim-Bissingen, Germany

Essen • Barren • Deutsch • Fastfood

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"Reservation recommended by me. Good eating. If wine, please order from the small wine card! Rustic, lovingly designed guest room. You don't have to wait long for drinking and eating. Fleet operation. For example, if you come from the north and want to experience a broom in Württemberg, you can go without care."

Rossknecht im Schloss

➤ Hauptstraße 79, 74321, Bietigheim-Bissingen, Germany

Pizza • Fastfood • Vegetarier • Europäisch

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"On a hot and humid summer's evening, you could be forgiven for giving this place a miss because there's no obvious signs of somewhere outdoors to sit and eat. But don't walk by, go in and through the seating area towards the bar and you'll find an outdoor terrace with just as many seats outside as there is inside. The menu is extensive and typically German with a local Schwabian flavour and there's even an English language menu available on request. Despite being very busy, we were served promptly and our food came out quickly although a couple of beers from their own brewery (located in nearby Ludwigsburg) helped to pass the time. Good value for money with tasty food and excellent beer - what more could you ask for?"

Lehmgrube

➤ Pforzheimer Str. 26, 74321 Bietigheim, Baden-Wurttemberg, Germany, Bietigheim-Bissingen

Deutsch • Asiatisch • Nachtisch • Vegetarier

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"We went there for a family function and had reserved space outside the restaurant. It is a very beautiful environment under grape plants and gives a shaded atmosphere that is beautiful on hot days and direct sun. We gave the rpesent circumstances of Covid-19 a separate table with distance from others, which served both the right distance and a more private feeling. All in all is beautiful, inside and outside, with a romantic yet noble rustic touch. The waiters were attentive and friendly, the orders for drinks and food at the right time. Water for our dog (dog welcome! was also available. Beautiful selection of drinks, alcoholic and alcohol-free, the latter with significantly more than the mainstream apple juice area. The presented food was super, beautifully decorated and well designed, a pleasure for the palate and the eye. All our party were satisfied with the food, and there were a number of Selectino from the menu. By the way, for a party of 10 order a la carte the time to deliver was good. Everything came practically at the same time, but the detail was that children were served first! Salads were crispy, steak at the point, seasoned salt and butter plus bread and a very delicious smoked BBQ sauce. Just complain if there is any one that there was no question for the redistribution of bread. Not that I needed, but it would have been the point to the i. All in all very well, I would go back there and some of my party planned for a next visit."

Marathon

➤ Kreuzstraße 27, 74321, Bietigheim-Bissingen, Germany

Vegetarier • Europäisch • Griechisch • Meeresfrüchte

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"I had reserved. After a friendly greeting we received a place directly at the entrance. We didn't want it and got a cat table (yes penalty must be); small and without lighting from above. This spicy lighting to read the menu later has often met me in strange restaurants. That's why I put a mini flashlight on me. Water and wine (only Greek comes fast, the menu is clear and includes Greek appetizers, meat and fish dishes, plates for 2 or 4 persons. The decision for the appetizer was good: nicely dressed with plastered and then baked eggplants and zucchini slices, plastered cheese, two mini rolls filled vineyard leaves, a baked baguette slice and not overlooked and much of it, the Tzatziki. Well powered, fine spicy with the perfect mass of garlic, turbulent cucumbers, beautiful creamy. Because of the testimony of the service that it is abundant, and we still order main dishes, we eat them to two. Then the side salad comes with a much small-snip green salad, a small-grained carrot, a cucumber slice, a tomato slice (a great taste, simply kissed by the sun. After a pleasant waiting period comes the Ouzo plate. The Gyros, a spit, Tzatziki and Pommes. The Gyros was the best I've eaten so far. The difference to others was that it was not overwhelmed and not dry. The meat is juicy and discreetly seasoned, the metal spike with the pig also tender, almost not seasoned. Only the grill taste was too delicious. The whole thing with a huge stick Tzatziki. Well done pommes. Everything came on a plate and was a large part to be fed. A nice gesture, the Ouzo in the end. One of my favorite exercises is to let the waiter take off my plate. That would have been the same in the marathon. I think it is nice that the ordinary Greek Kitschdeko is dispensed with. Only on the way to the toilet there was a naked adonis. The door to the toilet was opened by the barrier. Chlorine seems to be the all-round cleaner, but also from the mosaic tiles from the 80s can no longer get the dirt and smell out. The toilet door has been clamped and moved only with difficulty. The restaurant was occupied until the last place. Even with large or larger groups, which led to an enormous noise level, in which we sometimes had to talk louder on our little two table to understand each other. The target group seems above all to be young guests who are definitely at a small price."

Marktwirtschaft

➤ Marktplatz 2, 74354 Besigheim, Germany

Cafés • Pizza • Fastfood • Europäisch

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"Besigheim am Neckar was awarded many years ago by the spectators of the MDR to the most beautiful wine destination in Germany. Of course, what can be due to the fact that the Neckar is at most far from Saxony – or that one likes to forgive Glorification from a distance. But in this case, I can also agree unavoidably as locals. Besigheim has an intact, picturesque city centre, lush Mediterranean greening (can win the “our-dorf-soll-be-award” every year), as well as a delightful gastronomic offer that is not only based on wine. However, those who prefer not to travel as a driver due to the wine can also use the regional railway or the Neckarpersonalenschiffahrt, which currently docks twice a week in Besigheim. A part of the attractive city centre is pedestrian zone anyway. Over the years I have already tested almost all good-bourgeois locals with regional cuisine (even the Weisswurst European champion of the year 2007). The market economy opened in 2017 was still on my absolute wish list. The patron Frank Land has returned to his homeland after gastronomic teaching and hiking years, among others in Mallorca, Kitzbühel and the Berlin Adlon, and has moved to Besigheim the best location. The market economy resides on the ground floor of a magnificent, beautifully renovated house with a plentifully exposed work directly on the market square. In the outdoor area you sit under palm trees and south-western dowel plants, or stretch out in a deck chair overlooking the city fountain and the town hall. Generous screens donate shadows. In the very well maintained interior with 70 seats dominate rustic wood, comfortable seating furniture, stylish decoration. Although a thunderstorm is in the air, it pulls me out. Finding a good table at the easy-to-wear marketplace, which is also optimally protected in the event of a rain, requires multiple conversions. We'll be granted. Since there is almost a coffee-and-cheek-time around 16:30, there is only a small map on the tables. For example, we decide a warm-up with a white wine choir (3,80 euros), a simple Americano (3,00 euros) and a light Rhabarber-Erdbeer-Sorbet (3,00 euros). At a good 30 degrees outside temperature, the Schorle could have been a little cooler and more splashy, for that it is served in a beautiful carafe. Unfortunately, what wine was used was not to be appreciated – the market economy, however, cooperates with such valued wineries as Dautel from Bönnigheim, Aldinger from Fellbach or Wöhrwag from Untertürkheim, all of them first class. The coffee is purchased by the Heilbronnn Rösterei Hagen. The Americano is strong, deep dark, with nutty-chocolate aromas. The fruity-refreshing sorbet harmonizes perfectly. Here you have not only slapped a ball of ice on a plate, but tastefully and lovingly decorated, among other things with slightly heated peach columns and fresh berries. Unfortunately we don't get out of this appetizer. When a rain shower starts suddenly, it becomes uncomfortable and we almost pull away the seat cushions under Popo. Something bad, otherwise we experience the service as very accommodating, facing and polite, are almost going to chat when paying. At the (unfortunately barrier-free) way to the toilet, I can still catch a look at the kitchen, where actually the preparations for the evening are made in the finest handmade. Looks like it's typo. It is therefore absolutely necessary to return. The market economy offers an extra lunch table from 11:30 to 14:00 and organizes numerous special events such as cooking classes, jazz evenings with live music, wine tastings, culinary theme weeks. Despite the densely sown gastronomic offer in Besigheim's city centre, the market economy is a real gain for the place. It doesn't always have to be a white sausage..."