"I went there with a meat-eater, we had the burger with fried potato patty, eggplant, bell peppers, and onion rings instead of goat cheese. It was amazing, very tasty and held together well. The bread comes from a nearby bakery, it has great texture and tastes very fresh. (There is also a new burger recipe with marinated tofu, sprouted soybeans, veggies and Thai sauce, and a bagel with polenta, veggies and Provençal sauce). For dessert, I asked the owner if she could make a vegan version of their Oreo milkshake, she whipped up a recipe in five minutes using soy milk and coconut cream and it was the most amazing, thick milkshake I've ever had! We then took a slice of vegan strawberry cheesecake to-go, which was also creamy and delicious. Overall, it was a perfect experience. The only slightly annoying thing is that vegan items are not indicated on the menu (due to possible cross-contamination), so we didn't know there were vegan desserts until we asked the owner. However, you can just ask, she is very friendly and will accommodate. Updated from previous review on 2017-08-28"
