"the restaurant is very nicely located and furnished, pleasant atmosphere. we were 6 people and got a great table assigned. because one must forgive a point I have to devote it to the namibia beef tatar and dom Pedro.The tartar was beautifully dressed and has well, though a little too sharp, tasted, as well as the dom pedro that was interpreted here in a very different way than its original from South Africa. Unfortunately, it is already on the positive side.Our waitresses imagined with the words: I am actually already in profit and must jump in tonight as there are disease-related failures. what is interested in everything in the world that I was interested in, or was it an announcement that it has no lust? quite so bad is it then not come but flowers for the service I would not forgive. we ordered 3 bottles of wine, 2 different white wines and a rose, there came a rose (which was right) a red wine and a white wine that was wrong. we complained and came to answer, they take them, they taste good. The weeping were finally replaced. at this point I have to say that the wine card is in order, affordable. to eat, except for 3 meats and the king clip ( deep sea fish caught off the coast in southern Africa) it has not much to do with south Africa/Namibia, also come technical errors and the average/native taste of most dishes. I can't say much about the orders of our friends, but after that it was also called fertile, as I was busy eating my wife and mine enough. we had the cape tapas, tatar and the jakobsmuschels as an appetizer. cape tapas for 2 persons: jacobsmuschel, bobotie, salat, dips/cahutneys and something else I don't remember. the bobotie was served in an espressotasse, actually a nice idea, unfortunately it was cold and had no common features with the original, the jakobsmuschelen were also cold, with seafood a no go. the salat was good, with a curry dressing, unfortunately the taste went through all dips and chutneys, which half we left without saying anything back, the 39 euro calculated for this are in no proportion. then the beef tatar and the jakobsmuschelen, tatar, sauce as already said tasty, the muddles this time lukewarm, tastefully fad, I guess tk olive product. etosha pfanne: the meat types consisting of bark, zebra and strauss as well as supplements were cold, maximum room temperature. I read it go back and after a few minutes I got my original, warmed up in the microwave, teller again, I think more you don't have to say. because of starving I only read the half to go back. later, he, I think it was, the owner came to us on the table and told everyone serious that I was guilty of the cold lead because I was smoking. that I was smoking was right, only I ran when I came back in behind the service when they served the main course, I even stayed next to our table so that it has easier to serve with. hauptgang: see appetizer! Finally we got drunk with wein and much too expensive snows because we had booked 3 rooms incl. transfer in the in-house lodge. a, .please apologise for the mistakes. or a schnapps or espresso or anything else, misdisplay, and this in bill of over 1000 euro. Conclusion: I don't know if we had just bad luck this day, but even if everything had run round, above average and extremely overpriced the farmer house does not come.South Africa is very far away here."
