Grain De Vanille - Menu

I had a joy to taste the thousand leaves vanilla alas there was no more one Sunday after noon damage

Unbelievable Cheese Menhir with exquisite flavors and incredible lightness thanks for your superb work, continue as well.

Very good pastries, excellent mille-feuilles... Except that there is quickly nothing left to choose from and quite early in the day. And what about the welcome, frankly very cold, it ruins the flavor of the pastries...

Ordering for Christmas... obliging to put a notice directly. Nothing to say, the chocolate pear tin, then the log emeralds a delight. light and full of flavors! It was perfect then quality price frankly nothing to say..

For years I have been taking dessert in Vanilla Seed after the oysters on the port. It is a must-see place for the quality of its classic pastry and for the friendliness of the manager and waitresses. This place deserves displacement

A real treasure nestled in the center of Cancale, so much so that I couldn't help but return there every day. Everything is delicious, from hot drinks to pastries and pastries. In a traditional spirit we find a real taste of yesteryear. The service is impeccable. Hurry quickly to this temple of gluttony…

Mont Blanc is a fine and greedy dessert with meringue, whipped cream, vermicelles with browns on a crunchy sandy. A well autumn pastry to be enjoyed. I know the pastries and the pastries are irresistible. I have a small weakness for the millefeuille of exceptional lightness and the croissants that are for me the best I know. A nice discovery of Mexico's chocolates.

We ordered our log for Christmas by phone. We didn't have to wait too long to get her back on the day of the New Year's Eve. The queue was well organized with one side for orders already paid and one for those to be settled. The Menhir log was excellent, and very light, perfect to finish an already hearty meal. The shares are generous. We've been enjoying ourselves.

Used to come about once a year... never disappointed, warm atmosphere and top service. Often the honor of being served by the boss, what a pleasure, professional and always smiling! What can I say about the pastry chef... gold in his hands, between the melting pomé, the crispy mille-feuille and the incredible kouign aman... my heart is swinging! Fan of tea rooms, this one remains my favorite... go for it!