"One afternoon we decided to have lunch. Every time we walked by, it was packed full of people. When we saw spaces, we jumped at the chance to try it. We were a group of 4, and all ate very well. No complaints from anyone, only praise. This included praise for the cachopo (from Asturians! . It was so impressive that we returned on the evening before we left, booking the table on our first visit. First visit: cachopo, carrillera, tuna salad, and zorza. Dessert: crepes. Second visit: croquetas, pulpo con gambas, and squid. Desserts: tiramisu and something that slips my mind. Both visits: padrones!"