Hallein
WhiteStone Logo 111

WhiteStone Logo 111

Bahnhofstrasse 111 | 5440, Golling an der Salzach 5440, Austria, Hallein

Tee • Cafés • Pizza • Vegetarier


"While we were driving through Austria for our trip to Slovenia, we stopped in the little town off of the highway and ended up at Whitestone Logo by accident, and it was the best accident we've ever made. It was a warm April afternoon and we wanted to sit on the patio. There was a family inside and us on the patio and that was it. The waitress came by and even with the language barrier, she was a patient with us and helped us choose what to get. At the time, I couldn't have dairy so I had a pizza with no cheese, mushrooms, and spinach and it was DELICIOUS! All their pizza is thin crust and I swear it just melts in your mouth. My husband got a meat pizza and my sister in law got a veggie pizza as well. The reason we still talk about this place to everyone we encounter almost a year later is because of the pizza my brother got. They have a pizza on their menu that is super hot and actually they have a wall (Wall of Flame to be precise) dedicated to those who can actually finish it. My brother got the second hottest, because he thought it wouldn't be too spicy. HE WAS WRONG! The pizza he got was called the Diavolo. Although the Diavolo was very spicy, it was packed with so much flavor he couldn't stop eating it! It was so fun though because the chef brought it out to him and discussed how hot it was and how he should avoid touching any sensitive areas on his body, especially his eyes. She also then brought him tonic water because she said it cures the burn (which we Americans always though it was milk, but tonic water seriously is magical....keep that in mind). She kept checking up on him every five minutes to make sure he was okay. When he was finally finished eating the entire pizza, she brought him out a glass of water and some buttermilk to soothe the burn in his throat. Not only was this such an amazing find during our road trip, the staff was so enjoyable, the view patio was great, and the food was delicious! My family has this place bookmarked in case we make another trip through Austria soon! Thanks for such great hospitality, Whitestone!"

Toro Toro

Toro Toro

Altendorffstraße 2, 5400 Hallein, Austria

Mexikaner • Europäisch • Vegetarier • Meeresfrüchte


"etwas ungewöhnlich die lage vom restaurant,mitten in einem wald,man denkt nicht unbedingt hier an ein spanisches lokalbeinahe behindertenfreundlich. parkplatz vorhanden.hatten nicht bestellt,bekamen aber doch einen tisch.ja natürlich gibt es tapas und span.vorspeisenplatte,sowie auch paella indiversen ausführungen,chorizo und serrano schinken.sowie meeresfrüchte und fisch.bekomme ich aber bei jedem italiener auch.die knoblauchsuppe war okay.wir bekamen einen kleinen gruss aus der küche als vorspeise,frisches brot und oliven,sowie ein tomatenrelish-angenehm scharf.als hauptspeise hatten wir -mein mann steak mit pfeffersauce und pommes ,sowie ich ein entrecote. wobei ich schon bemerken muss,das steaks nicht unbedingt wasspanisches sind.dazu ein guter tomatensalat mit frischem roten zwiebel.vermisst habe ich eigentlich,gegrillte lammkoteletts,es gibt lammkrone- und aglio e olio -also knoblauchmayonaise dazu,sowie conejos. es gibt auch kein mel i mato.habe auch keinen freixenet sekt gesehen,hatte aber auch keine weinkarte.als autofahrer leider nein.dafür war das wasser zu meinem fanta-so wie ich es wolltelauwarm- angenehm.leider kein almdudler zu bekommen.san miguel bier für meinen mann.bedienung war einfach okay,manchesmal sehr witzig.der koch hat schon einige auszeichnungen und bewertungen bekommen.michelin,gault mileau usw.für besondere anlässe sicher eine willkommene abwechslung-war der geburtstagmeines mannes."

Rosenberger

Rosenberger

Torren 277, 5440 Golling an der Salzach, Hallein, Austria

Fastfood • Asiatisch • Europäisch • Meeresfrüchte


"our tour group of 20 came at 18 o'clock to the hotel in salzburg. before the arrival our local guide recommended us to taste the steak and pork dishes as it is known. when we arrived, the restaurant was empty only with 2-3 tables, but soon more people came by, probably because of the evening meal. the restaurant was bright, clean and spacious. there is even a children's play area and a mini mart is located right next to it. So we went to the counter to see which courts were available. so they have ordered a main course and depending on what they order, they can have one or two next-courses free of charge. in the average was a main course about 14-16 euro, which was very expensive to our view after looking at the small part. when we tried to order the steak and pigs' main course, but they were said they were sold out! which sweat was that? it was still early in the evening and everything away? they only left the fish and the hew (which we already tired of them, as we have eaten them almost daily for the past week) and pasta in tomatensoße! (we only eat cream sauce pasta) it was a one-man show. the chef was responsible for ordering, cooking the main course and at the same time cooking for the beside dishes that are on ala carte DIY display. so they can expect the service was very slow, especially if they make a few people before them order. Of course, if they don't want this, they can go to other side of the restaurant and something for the di salatable (but very limited variety), baked or cake, ice or drinks (or simply go to the mini brand to get a sandwich or hot coffee that some of our tour mats did this). payment wise, pay at the central bank. we decided to go for a cake instead of made as nothing available then appetit for us. so we ordered a strawberry cheese cake (about 4 euro). it was pretty, tasteful and cheeky and decided to have our late dinner in the hotel instead! Also note that if you want to use the washroom here, it is to pay 0.50 euro per person per entry. but they can use the reception to compensate for the height of the purchase in the restaurant and that 's reasonable and good, in contrast to most places it's not refundable or redeemable. we could not comment on the food quality of these main courses, but the feedback of our fellow travelers was generally ok, except that the proportion on the basis of paid prices and not so worth money. but as for the cheesecake, it was nice and good!"