Freiburg

Friburgo è una vivace città universitaria nella Foresta Nera tedesca, nota per il suo stile di vita ecologico, l'architettura medievale e le specialità locali come la Flammkuchen e il dolce della Foresta Nera.

Pin' Kitchen

Pin' Kitchen

1 Humboldtstraße, Freiburg, Germany, 79098

Küche • Vegan • Fleisch • Asiatisch


"So far I only knew that PIN now activated my phone for the passivation of my hunger? In the immediate vicinity of the University of Freiburg, a short snack begins like a great idea: Mensamüde students, academic staff, chronic pale professors and, of course, the hard-working good university spirits from administration and facility management are available 24/7 as grateful customers. It's just stupid that the rentals near the university make every rental mirror blind in Green City, where the university is in the best city location. The Vietnamese precursor had frustrated the wokpfannes and pulled back into a prestigious felt. This is all the more surprising that an Asian wants to get through with rice and pasta again. The advantage: The device could be largely taken over and the customer is at the right time in an angled position. A little fresh color on the walls, new fish in the aquarium and go... The card is not yet laminated, but is freshly printed on loose environmental paper. However, some prices are already manually corrected starting problems. The offer has become significantly more Chinese and offers a comprehensive crosscut including cooked pork intestine and other shopkeepers. Pros: The standard dishes are available in two sizes and moderate prices between 5 and 9 euros negative: sauces are added separately to rice and noodles; there are only 3: sweet acidic, picant and peanut laaangweilig! But that's how system kitchen goes, with other fastfooters there's only ketchup and Mayo. This guarantees a glutamate-free preparation. By the way, PIN does not mean a personal identification number, but translated by Mandarin about tasty or tasty. In any case, leaks were at the first visit of ubier, and the constantly invading students were clearly similar. It remains to be hoped that the already corrected price calculation will be determined at the end of the day/month/year for fixed costs..."

Beatzzeria - Pizza al Taglio & Cafebar

Beatzzeria - Pizza al Taglio & Cafebar

Wasserstrasse 10, 79098 Freiburg im Breisgau, Baden-Wurttemberg, Germany

Cafés • Pizza • Kebab • Vegetarisch


"Beatzzeria the third! And another change of the night. After the changeover, the small room is better used, even the access to the renovated courtyard is now better solved. Pizza al taglio so around the 3,50 € that fits. Tastefully better and with a variety of applauses! Only the music has remained on the track, you should watch the company again. Conclusion: In the Beatzzeria there is no harm for music... And so everything started: there is an acute lack of space in Freiburg. The students wait for hours to visit the church. Also various shops do not find a suitable location. Too small, too expensive to lay. Some of them make a virtue of this necessity. Daiber Wine House, StraßCafé and some others come with a few square meters. And now the Beatzzeria. Funded: The business is located in the Schmuddelecke of the city centre of Freiburg. The waterway is actually only available as access to the underground garages of the Schwarzwaldcity. Public transport: zero. No one goes here voluntarily. Freiburg's solvent visitor flows from Japan, Russia and Switzerland. I think all the guards have died of sympathy. No one knows who puts the one-shot hit there and then forgot. About 20 square meters, no space for outside seats, how are there anything to run here?? That doesn't sound like Lu Guida. Pizza al taglio, cut into pieces and sold by weight, is his market concept. 2/3 of the total area is added to the production and presentation. The customer has to stick together. Bonsai stools are placed on two high tables of half a beer set width, some of which would require more than two for comfortable sitting. Choose pizza from the daily changing offer, drink from the refrigerator (in width certainly a special production... klauben, Pizza come gleisch... Also make it on a wooden board that is too large for the restaurant and on wax paper, cutlery or the like. All 90 cm Zewarolles are available as a sign of high eating culture. So with your fingers in food and enigmatically twist your eyes! Very tasty pizza on the treadmill, good ingredients and a great dough let the lye reorder smoothly. At 1,50 € per 100 grams no expensive fortune. And the beats? The name is not only phonetics, Lu also wants to pamper his customers acoustically. At noon evergreens came from the 1960s, which can be safely increased until evening. Overall, despite the devastating Enge, a real Italian Fattoria, which is worth a trip to the öde water road. Update August '17: E adesso con terrazza! No place in the Beatzzeria? Lu has the solution: In the backyard of his existence, the imprisoned did not even know that a super sweet free seat was created! Wooden floor, colorful seating furniture, Mediterranean greenware and of course Lu 's Beats!! A small oasis to live the Italian moments in life. Ubiers will be back soon!"

Waldrestaurant St. Valentin

Waldrestaurant St. Valentin

Valentinstraße 100, 79100, Freiburg, Germany

Baden • Pasta • Deutsch • Europäisch


"During a family visit in the area, we came across this little restaurant, very much hidden away from the town centre, in the forest above Güntherstal. It is indeed a secret spot as you would never find it, if you didn't know about it! I went there with 8 people yesterday and I was so impressed with this place! The outside area is beautiful and the surrounding is super quiet and fabulous for anyone who likes being out in the nature. The service was superb. They are not trying to save money with waiting staff as there were three waiters responsible for the outside area. They were very friendly and efficient. Within a maximum of 5 minutes we all were served our drinks and the food also came out quickly - after 10 minutes of ordering we had our starters and shortly after that our mains. There is a wide variety of choice on the menu - if you can't find something you like, you must be exceptionally picky! Even the vegetarian options are excellent ( I am not sure on the vegan options though). I had ordered the Penne Medico, which were delicious. Also the Pasta alla Chef, which another family member ordered was amazing. Three people had ordered the Schnitzel- big portions and excellent quality. The bill for 8 people (two of it being children) came to around 140 Euros, which is a good price, especially for the excellent quality of food and service! I def want to return to this lovely restaurant in the winter to experience it from the inside! I would highly recommend this to anyone."

Lollo

Lollo

Schwimmbadstr. 46, 79100 Freiburg im Breisgau, Baden-Wurttemberg, Germany

Tee • Steak • Kaffee • Frühstück


"Auf der Suche nach einer Frühstücksmöglichkeit in Freiburg abseits des Brunch- und Breakfasteinheitsangebotes sind wir dank der hier stehenden Bewertungen an einem Sonntag im Lollo gelandet. Wir waren quasi die ersten Gäste (hatten gerade erst aufgemacht) und hatten somit Glück, einen der wenigen nicht reservierten Plätze zu erwischen. Nach und nach kamen dann etliche andere Gäste. Familien mit kleinen Kindern, Studenten/Innen, Paare, ältere Herrschaften...komplett gemischt. Das gut gelaunte und sehr aufmerksame Personal hatte die Lage im Griff. Dann bekamen wir die kleine aber feine Karte und hier merkt man schnell, dass sich das Lollo dem Besonderen verschrieben hat. Man bekommt auch das klassische deutsche Frühstück und das sah am Nachbartisch auch gut aus. Wir entschieden uns für Porridge und den Bagle mit Ei und Speck...hmmm...LECKER! Auch der Schwarzwild-Kaffee war sehr schmackhaft. An den Nachbartischen wurden derweil andere Köstlichkeiten serviert...die Pancakes zauberten dem kleine Mädchen nebenan ein Leuchten in die Augen. Die sahen als Türmchen aufgestapelt und mit Sirup begossen und Speck drappiert extrem lecker aus! Auch andere Speisen, die unseren Tisch passierten sahen sehr appetitlich aus und wurden mit Genuss von den Gästen verspeist. Gerne hätten wir noch mehr bestellt, leider waren wir satt. :-) So stelle ich mir einen perfekten Start in den Tag vor. Liebes Lollo-Team...weiter so!"