Le Caillau - Piatti

a truly exceptional kitchen and a very pleasant ice service in a warm setting.

superb place home and beautiful dishes. bravo, ladies, a great time to do again. address to be recommended

the frame is beautiful unfortunately the kitchen does not correspond to the frame, chairs not comfortable and lack of table or tablecloth. Visualizza piatti

Comme dit dans les commentaires précédents, l'équipe du Caillau prépare facilement un délicieux menu végane si vous leur demandez lors de la réservation. En plus le cadre est magnifique !

The Sunday lunch was a fixed menu and just perfect in every way. Quality produced and cooked local food. Wide selection of reasonably priced wines to go along with the Exceptional quality and value menu. Well done Chas Caroline

Thank you for your very expensive professionalism. very good cuisine, taste of the choice of perfect textures. side room irreproachable on the service welcome very good time with my guest. for the last time again thank you. Next time is bet, of course. Visualizza piatti

the caillau is a top-class establishment, offering quality food in an exceptional setting. We were subjugated by the beauty of the place, both inside and outside. fast and unreproachable service. The lady who took care of us was very kind. only negative point: the card did not offer a great choice .. I recommend to

The restaurant is in a stone farmhouse surrounded by vineyards. It is unusual for the region in that there is always a vegetarian starter and main course on offer. This time I had roast cauliflower and lentils. It was delicious, as was the dessert. My vegetarian daughter hates cauliflower and the chef put together a plate of other vegetables for her. Book in advance, it gets full, specially in summer, when you can eat outside.

Not a vegan restaurant but they were more than happy to design a vegan meal especially for us. The menu is seasonal and there is always a vegetarian option on the menu but they design the vegan option especially. They ask that you book in advance though to give them some time to come up with something special. We had seared asparagus to start with preserved lemon and dukkah. Main was beetroot quinoa galettes with Wild rice, sauteed greens and a sesame and lime dressing. Dessert was the creamiest chia and coconut pudding with a strawberry compote. The whole thing was outstanding from start to finish and the service equally so. I would highly recommend it for anyone travelling near the area. D... Visualizza piatti