"We used to go every year to this establishment beautifully located on the edge of the slopes..Not sure we return the next few years, in fact the servers are nice but it is about 15,000 anyway, it serves consumption by leaving us the instructions (empty glasses of the previous tour). After 2 tours and 1 hour, yes pcq you shouldn't squeeze the youngsters our dishes come, 5mm of oil at the bottom of the tartiflette caquelon, I filled a half glass with. We're told that it comes from the hay that we give the cows, I'm from a burgundy, I'm not betting my big guy so you don't get me the mud like that.So go to the place to drink a quick shot makes you an idea but no more."
