Lehner Zum Storchennest Fränkisches Wirtshaus Mit Biergarten

Akropolis

➤ Industriestraße 10, 91710, Gunzenhausen, Germany

Tee • Getränke • Vegetarier • Griechisch

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"General summary in advance: I will remember due to the taste. Bearing too tight. The first part of the weekend trip to Lake Brombach led us to the Acropolis. It is located in a commercial area and is connected to a car house. Parking is therefore available and accessibility is also provided, but everything is even. We entered it through the upstream very nice beer garden (not fully recognizable in the picture, which was unoccupied on the day due to a slightly fresh weather, but nevertheless seemed inviting. First impression: almost full: good sign. Second impression: looks clean, somewhat new and well maintained: good sign. Third impression: “human is closely equipped:..........I don’t want to sit at the entrance/passage! We were quickly discovered and received friendly. Our telephone reservation has paid off shortly before. When we got a nice table right at one of the large-area, floor-to-ceiling windows to the beer garden (and above all: outside the “main transport routes”! . The waiter, always present, friendly and cumbersome with a lot of smiles on the lips, the cards immediately handed us off and asked the drinks wishes. After a reasonable time he was re-presented and asked kindly if we had already decided. We had that and got an ouzo on the house immediately. A delicious ouzo by the way! 2x wheat beer 0.5l (each 2,80 ; 4x specific 0.4l (each 2,60 ; 2x apple juice choir 0.4l (each 2,40 2x garlic bread with Zaziki (each 3rd ; grilled Pepperoni (5th ; Gyros with Pommes/Reis, Zaziki and Krautsalat) In the latter, however, a supplemental salad was present. The waiting times were reasonable and pleasant despite completion! All main foods also came almost at the same time. First the supplements: the usual taste-neutral salad with emphasis on herb and iceberg salad, which is currently being found in these facilities on land. Tastefully as always a revelation oath that no one should miss, he should die. The garlic bread with Zaziki was a dream! White bread, nicely crooked and neatly insulated with garlic oil, I could have put myself in (but on the advice of the table guests then let it go. The Zaziki was also of a neat and tasty taste. Although the Cordon Bleue was tastefully quite ok and also quantitatively more than sufficient but obviously prepared in the friteuse. Kitchen art on asparagus. The Gyros was very well seasoned, had the appropriate mix between chess and juicy and revitalized every cartilage. The very positive impression was easily saddened by the somewhat large pieces that were on the plates. The mycono writer was also almost without a mistake. From the wort well and also the souvlaki and the liver still had juice and strength and were appropriately grilled. Again, easy deductions for the orientation of the plate. Remembered this one about the production halls of the Schnitzel factories when the Pommes came down and a Meat Mountain above. Both were well advised here, but with time the pommes suffered an increasing lability! And the onions should also be cut a little thinner. The baked gyros in Metaxasoße grew up above. Tastefully (except for the somewhat large pieces absolutely good, the pommes were also too large parts “below the wheels and therefore partly “sleek”. For evaluation: I rather weight the assessment on foods that one takes in a Greek restaurant (who is ordered by the Greek Cordon Bleue himself. Therefore, even the weak salad I see now resigning as typical and/or goddessed, on the bottom, it will be, depending on the way of viewing, be pleasant or deserved 4 stars. It tasted good. The ambience is nice and actually it radiates a friendly and cozy atmosphere. Even if it is enforced, it is not loud for a fee. Nevertheless, this tight seating is an unding! There is another room next door, which still has room. However, this is rather sober. In the end, I’m doing hard with three stars and I’m going to “air up”. The pricing is as good as possible and ultimately results in 4 stars. Finally there was an ouzo on the house and the young lady at the table got a Lolly as a substitute. It's a place I'm gonna go back. But more likely if the weather is worth a beer garden visit."

Chillis Mexican Restaurant y bar

➤ Ansbacher Str. 9, 91710 Gunzenhausen, Bavaria, Germany

Cafés • Fastfood • Europäisch • Vegetarier

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"Sehr schönes rustikales Lokal.Essen war super. Kleinen Abzug gibt es für den Aufpreis für das Steak. Wir wollten statt 300g , 600g jedoch wurde kein Aufpreis gebucht sondern einfach das Gericht 2x , somit war man bei 45€ Jedoch haben wir das erst bei der Rechnung festgestellt. Vorher hat man das nicht gesagt.cocktails waren super lecker und zur Happy hour auch günstig.Wir gehen trotzdem wieder hin nur diesmal keine Steaks ;)"

Zum Hirschen

➤ Ansbacher Str 4, Muhr Am See, Germany, 91735, Muhr am See

Cafés • Deutsch • Fastfood • Europäisch

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"Were there for dinner on a Sunday evening at 6:00. Several dishes were no longer available, and even though the map is not very large. Almost all guests in the restaurant ate Schnitzel. Our curry sausage was lash, cheese late zle un seasoned and the big side salad was not worth the speech. The very sober space is uncomfortable. We were on holiday in Muhr am See, and we were looking forward to a nice evening. How should we know that the sharpening must be pre-ordered?! We won't be back. Dietary restrictions: Many dishes are no longer available. Apparently only under pre-order."

Pizzeria „da Nico“

➤ Frickenfelder Straße 31, 91710 Gunzenhausen, Germany

Wein • Pizza • Pizzeria • Wegbringen

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"Unfortunately, it has been experienced twice that the pizza was totally burned. that can happen, at the floor you can forgive it even more.But the last time it was so obviously burned, there was no discount granted and just given us so, that should not be.In the first place, the pizza would have been really good."

La Vela

➤ Bahnhofstraße 24, 91735, Muhr am See, Germany

Pizza • Pasta • Salate • Italienisch

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"Hello. Very unfriendly and uncopied staff. Nurgindswo confessed that you have to reserve the table first and only then come.We drove extra 20km, of course without reservation, because on the Internet stands that not.Vial tables were free and reserved without signs And the woman at reception sent us away.Simply No and Tschüss. Never in life."