"We booked a Thursday at 8:00. we enter a room with a calm and warm atmosphere, pleasant background music! The reception is good, without pretention. in the dish of the day: pork cheeks, knowing that this dish is a very tender and fine part, I opt for this dish. It was extra! tender, melting, with a slightly sweet sauce. The serving in the plate was impeccable! (I would have liked a more meat hair, but see here, pure greed) more, a good accompaniment. my companion's lamb square was excellent too, with a really perfect cooking and delicious sauce! dishes are also pleasant to look. a single small flat (infime):-the brioche, lacking a little finesse/color why not fry it? :) -the time fat in the entrance was very good but deserves to be a little higher. Even if this one is enough for itself because excellent, it lacks a small touch of onion jams, balsamic or other traits, in order to accompany the brioche with a pinch of guerrilla salt? :) despite the apprehension of taking a dessert and not finishing it, I have been tempted by the cream burned and surprised. Finished plate! light, melting and excellent! It should be noted that when the other two tables were served, we heard spontaneously from the whoo and the huuum most natural proof that it is, that the dishes are of qualities! We confirm this momentum! (very nice to work in the same domain and be well served during a break.) good address!"
