Moshimo Vegan Brighton

This was my second visit to Moshimo. About a year ago, the first time, I was such a fan because I liked the location, setup, decore and especially the food. This time though, the cleanness was questionable, service slow, and the food was awful. What happened Moshimo?

Ordered the salmon teriyaki. The salmon was over-cooked and very dry. I have definitely tastes way better salmon teriyaki than this. I think the gimmick is the conveyor belt of sushi that travels around the room and the modern decor. In general it is ok ... but definitely not the best.

This rating is just going based off the food. The ram fish is in big thick thunks and not worth the price. The sushi is not hand made to order. It's made some other time and put in the refrigerator so when you get it the rice is cold. Who wants cold sushi? Service is awesome ! Everyone is so nice but the food is just not.

Worst EVER so called sushi we have ever eaten in. Beyond crude sushi was huge lumps of rolled cold rice lumped with slimy fish and whatever they put init. Gulps of mayonnaise stacked under the sushi as flavour lol and considered a dish. Flavours 0 Presentation 0 Taste 0 Waiters 1 We have not been to a worse sushi in our lives... How do people rate this as a place to go?????

I have to say that I was very disappointed with my recent delivery order from Moshimo. The food I received was not fresh at all. The avocados were rotten, the salad was dark and mushy, and the ashio (yellow vegetable) was crunchy and tasteless. It seemed like they just served me the leftovers from the day. I will not be ordering from Moshimo again, especially considering serving rotten avocados is not only unappetizing but also harmful to the stomach.

My partner and I decided to try out this restaurant for the first time, as we are on a quest to try all the sushi spots in Brighton. Sushi is our absolute favorite cuisine. However, we left feeling extremely let down. Despite it being early in the evening, we were served dry, stale, lackluster, and flavorless dishes. The ambiance of the restaurant was lovely, but unfortunately, the food did not match up. Our server was friendly, but the overall service was slow and our meals arrived at different times, preventing us from enjoying our dining experience together. Not exactly the romantic Valentine's Day meal we had hoped for!

Moshimo stands out with its sleek and modern ambiance, making it a unique dining experience. Unfortunately, the place is basically an outdoor restaurant, which is not a vibe with cold weather. I actually got sick after dining there because of how cold it was. The staff at Moshimo were accommodating and serviceable, although our food did take a bit longer than expected to prepare. The conveyor belt was a cool feature! However, I did wish there was more variety, as it mostly had the same plates during our visit. In terms of the food, we only got a sushi boat. I did like the bespoke approach of paying as much as you want for the boats. The sashimi was tasty and fresh!

This place is one of my favourite restaurants in the city. The food is absolutely top notch and the service is brilliant. Unlike certain other well known sushi restaurants, the food here is actually fresh. The food is so fresh that it tastes like it has come straight from the sea. I would say that after being to Japan, this is some of the best sushi outside of the country. The portion sizes are perfect and the selection is great. They have so many good dishes to choose from on the belt that you barely even have to order off the menu although if you do, you will not be disappointed as the hot dishes are delicious. I would highly recommend getting a membership card for here. It cost £12 a year...

If you have allergies, it's best to avoid Moshimo. Food safety standards are not followed, and the staff is poorly trained in handling allergen orders. A guest who was allergic to wheat was kicked out of the restaurant for questioning why the soy sauce bottle on the table listed wheat as an ingredient, despite being told it was gluten-free. The restaurant failed to provide a list of allergens, and the staff were uninformed about the difference between wheat and gluten allergies. When asking for a manager, one staff member rudely referred to themselves as "babe." The manager was unable to provide an explanation and instead asked the guests to leave. The restaurant's responses to negative revi...