Osteria San Bastian

beautiful fresh and perfectly cooked fish, very friendly staff and atmosphere we loved this restaurant and will definitely come back!

Grazie per la vostra ospitalità e la vostra deliziosa cucina! Personale meraviglioso, cordiale e disponibile! Sicuramente torneremmo qui, se mai tornassimo a Celle Ligure.

Sono stata molto consigliata a provare il pesce "Morone" per la prima volta ed è stato fantastico. Buona atmosfera e posizione nel complesso, personale disponibile e cibo gustoso.

great discovery! we stopped in the early afternoon and despite the hour the very nice owner greeted us with great cordiality. excellent dishes and above all quality! marika gelsomina heartglases

sentire comodo e servizio grazioso di cibo delizioso. Ho avuto i ravioli di pesce una porzione perfetta per il pranzo. il proprietario ha raccomandato un basilico spray infuso per apêro: meno dolce e molto rinfrescante per il mezzogiorno. Voglio tornare al tavolo Crudito.

Il ristorante è situato vicino al mare ed è perfetto se cerchi un'atmosfera familiare, con tavoli sia all'interno che all'esterno. Il menu è 4, con piatti tipici di ottimo pesce cucinato. Buona varietà. Il servizio è 5, cordiale e familiare. Sono stati veloci e professionali. Il prezzo è 4, corretto per ciò che abbiamo mangiato e per la posizione. Particolarità: ottimi dolci e caffè.

the dishes are well presented, friendly. we had two lunch breaks, nothing very good. too expensive, even in terms of quantity and quality. the environment is beautiful, at the sea. they offered us a board line of kicherbsen, good. a few pieces focaccia and brot. price money euro, a red glass euro, a white glass euro. two fish stars (two marinated sardelle and a small fish roll and a cable mousse euro, mixed roasted small portion garnel. eur as a whole too expensive in terms of quantity and quality, we thought better at this price.

dinner with friends, unfortunate desire for sardelle six friends around the village, discouragement was close. doors in the face, everything is full, here we risk eating with joy. but at the horizon a tavern runs and the fears go away! please, come with us, we will do the honor of the kitchen. all very fresh is praised, here every dish is a joy for the palate. sardelle and muddle as appetizer, something good, the others a catastrophe. rohe muscheln, bearded and haired, in the black gel valve shells. I'm sorry, I'll bring them another one who's afraid we'll go to the first cures that are served tagliolini. with the taste of the mother star, reminds of a lunch in the bar. They offered us sweet...

we wanted to get a nice Italian food and visited this restaurant. the service rolled her eyes when we told her we didn't speak Italian, but she found another worker who tried to translate them best. one of our articles was good, the other was very small and the pesto was very minimal. we got broth and when I asked for oil salt, we got another basket we had to pay. the waitress seemed to be very hurry, although there was almost no one, except us and some guests at another table. when she gave us the menu, it almost fell down because it was thrown without her stop. it felt like we had been treated like the next guests, as the service didn't need us time, but would have had longer talks with th...