Pico - Menu

Acquarello

➤ Solituede 13 24944, Flensburg, Germany

Abholen • Fleisch • Mittelmeer • Italienisch

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"Very courteous, attentive service.Legenhen ambience. Vitello Tonnato: Suddenly.Spaghetti with white truffles: truffles generously focused on the table. Spaghetti unfortunately drowned in cream sauce. Truffles Taste Per You. Be sure to exist on buttered spaghetti when ordering. Dry Age Tbonesteak, announced, maximum g. Take crooked. On the spine significantly thicker than at the end of the rib. Even barbecues so not possible at all. Therefore: at the rib by at the spine correctly: medium. In addition, partially burned on the grill. Filet: Outwardly dried too little cut away after depending. Barbecue vegetables unfortunately with very little aroma. Tbonesteak with supplements for € appropriate if it had been a steak"

Bock 19

➤ Bockholmwik 19, 24960 Munkbrarup, Germany

Steak • Terrasse • Schnitzel • Vegetarier

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"Empfohlen vom Nachbarn nach Neueröffnung, das mussten wir dann auch mal testen.Da das Restaurant bei Tripadvisor noch nicht erwähnt und bewertet wurde, werde ich mich mal wieder diesbezüglich bemühen, meine Bewertung so objektiv und genau wie möglich zu schreiben.Das Lokal befindet sich auf dem Gelände eines Campingplatzes. Von innen ist alles neu und sieht sehr einladend aus. Der Tresen ist auch toll gemacht.Wir haben uns einen Tisch auf der Terrasse ausgesucht. Die Terasse ist wahrscheinlich auch neu hergerichtet und der Blick auf die Ostsee ist einfach hervorragend. Service und Essen:Die erste Servicekraft war sehr freundlich, lächelnd und aufmerksam. Hat uns die Karte gereicht und gekonnt 3 Gerichte aufgezählt, die nicht auf der Karte standen, jedoch zu empfehlen waren.Zweite sehr freundliche Servicekraft hat die Bestellung aufgenommen...1 Weizen, 1 Alster und Bruscetta vorweg... Hauptgang Scholle nach Büsumer Art und Bauernfrühstück.Die Bruscetta mit Tomate(5,20€) waren leider durchschnittlich SCHLECHT, wie man sie leider auch teilweise in anderen Restaurants bekommt. 3 kleine kalte Scheiben Baguette ( zu 99% beim Discounter gekauft) abgeschnitten, den Tomate/Zwiebel/Kräuter-Mix rauf gepackt, Salatgarnitur rauf und fertig. Wie Gummi das Baguette...hätte man wenigstens aufbacken können. Das hätte wenigstens guten Willen gezeigt! So etwas liebloses mag ich ja gar nicht und beim nächsten Mal werde ich den Koch an den Tisch bestellen. Da das Restaurant aber noch am Anfang steht und ich ein Anwohner bin, warte ich mal ab, was sich da noch so alles verbessert.Meine Scholle mit Nordseekrabben und Bratkartoffeln waren bist auf die Bratkartoffeln, sehr gut. Die Scholle war perfekt gebraten und mit reichlich Nordseekrabben bedeckt. Trotz des momentan hohen Preises für Nordseekrabben war das Gericht mit 15,90€ auf jeden Fall mehr als fair, TOP!Das Bauernfrühstück war war optisch original, und geschmacklich hat es auch alle traditionellen Vorgaben erfüllt.Nach dem Essen gab es noch einen Ramazzotti und ich muss sagen, dass die Getränke im allgemeinen wirklich preisgünstig sind.Die Terrasse lädt wirklich ein um in gemütlicher, entspannter Runde gute Getränke mit dem besten Blick auf die Ostsee zu genießen.Ich freue mich schon auf den nächsten Besuch um die Ecke. Bis demnächst..."

Ristorante San Remo

➤ Holnis Drei Nr. 5, Glucksburg, Schleswig-Holstein, Germany , 24960, Glücksburg

Pasta • Fleisch • Europäisch • Mittelmeer

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"We visited this restaurant 3 times, trying various menu items in the hopes that we had caught them on an off night or two.The first night we had the pasta. We had the pasta in meat sauce topped with cheese and baked. The sauce was sour and a bit off. The pasta was over-cooked. We also had the Pasta Diablo which was swimming in oil and was also very over-cooked. The diablo part of the dish, the spiciness, was sadly missing.The next night we thought we'd give their meat dishes a try. We had the Schnitzel with fries and the pork medallions with a Gorgonzola sauce. The Schnitzel was not freshly prepared but rather was a convenience product which was deep-fried as were the fries. Still, it was passable. The pork medallions with Gorgonzola sauce were so over-cooked that they were nothing but hard blocks of dry meat. The sauce may have seen Gorgonzola sitting on a shelf but that is about all the taste of Gorgonzola that dish had.The third night was not of our choosing but rather we had to go back to this restaurant as a part of a group meal that had been planned in advance and without us knowing that this would be the restaurant. We were supposed to have the Saltimbocca, thin veal pieces with sage leaves and prosciutto but what came were veal medallions in a sweet sherry sauce. It had nothing to do with Saltimbocca and tasted terrible. On a good note, the meat was not over-cooked. It was served with bowls of pasta and french fries. The pasta was better than our previous experience but still over-cooked.The only reason I've given this restaurant a 2 and not a 1 is that the view of the sea is wonderful. Like one of the reviews here mentioned, having a beer and enjoying the view would be wonderful but to actually eat here, don't bother.By-the-way, even though we didn't have the pizza I titled this review saying the pizza was under-cooked. We would have tried the pizza, that had been our intention but as we came into the restaurant we saw others with pizza and each and everyone looked as if it was under-cooked, bland and no real oven browning at all."

Bock19

➤ Bockholmwik 19, 24960 Munkbrarup, Germany

Wein • Deutsch • Mittagessen • International

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"beautiful place with strong frightening. so there are many places and places a wonderful view over the Florensburg village. the sanitary facilities are good and the cleaning/care staff is very busy! the restaurant with magnificent view has a very delicious Danish ice cup. the big game shunt is spot for the kids and helps with bad weather! the beach is quite narrow, but beautiful near the square. only a small drop of arms nut: it is much mowed and like to race. this should be limited to Saturday, for example."

Acqua

➤ Solitüde 13, Flensburg, Germany, Penang

Pizza • Cafés • Barren • Kaffee

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"Nothing special. The service was good, perhaps a bit too intrusive with sometimes 3 different waiters asking if everything was good. Caprese as a starter was carelessly prepared and in no way up to date, especially not for the price, the mozzarella was good and the tomatoes were bad. Pizza Diavolo was okay, but I've had at least 10 delivery service pizzas in the last few years that were significantly better, especially when it came to the dough, there's clearly room for improvement, but the price was okay for the average service. The crowning glory, however, was the pana cotta, it was creamy but had hardly any taste and if anything missed the vanilla flavor, on top there was an indefinable artificial flavor paste sauce, probably straight from the bucket, I have no idea how anyone deserved that. All in all a very average experience, at least my company was pleasant. Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 2 Service: 4 Atmosphere: 5"