Posada Mayor De Miguiloa

Sitio lleno de sabores que te trasladan a otra época donde los productos tenían sabor, cocina tradicional

the establishment maintains the dominion, class and elegance of old, the quality of the food and impeccable attention. the right price to all of the above.

Sitio con encanto y buena atención. Antiguo Palacio de Viana del 1619.El café del desayuno muy bueno, el pan de hogaza también. Saludos desde el Vedado, La Habana

old homemade-palacete converted into a restaurant. very clean, the very attentive and pleasant service, the very good kitchen of high quality, the wine very rich. the price a little expensive, I still recommend it.

Bien situado y en edificio singular pero el baño deja mucho que desear, bañera antigua con silicona y mampara pequeña y antigua que se sale el agua. El pulsador del inodoro roto... le faltaba una mesilla a un lado de la cama y el desayuno no me gustó. Para el precio que tiene deberían cuidar estos detalles

Well located and in a unique building, but the bathroom leaves much to be desired, an old bathtub with silicone and a small, old screen that leaks water. The broken toilet push button... a table was missing on one side of the bed and I didn't like breakfast. For the price it has, they should take care of these details

perfect place, you enter a palace and eat in one of the alcoves, on a good table and with a good service. I didn't score it high, however, because one of the dishes, codillo, didn't work out well. difficult to eat, it was not the typical piece whose meat is taken off and could not be used. the rest of the dishes, okay.

Nice welcome but after that staff not engaging. Lovely lady serving in the restaurant and made our evening. The place has a cellar etc and we were not invited to view it at any time. Very few staff around and nobody seemed interested in letting us know what to do in the area. Could do a whole lot better. Restaurant bills could not be put on the rooms and had to be paid before we left the restaurant on 2 occasions, not great customer service, it felt like they had to get paid in case we left secretly. Won't be recommending it Rooms: Fine

SITIO ESPECIAL Y SU PERSONAL AUN MAS Estuvimos comiendo en la bodega menú de temporada con muchas opciones (patatas a la riojana con sabor a casa ,unos esparragos trigueros buenisimos con un toque de queso que nos sorprendio y unas chuletillas de las de comer con la mano y disfrutar y el flan, ay ese flan MEMORABLE)y el sitio es precioso .Raquel la camarera que nos atendió es un encanto y una profesional de las que te encuentras pocas veces y que esperamos volver a ver en nuestra próxima visita!volveremos en vendimia nos conto como elaboran vino allí mismo y visitamos el calado lo cual hizo la experiencia aun mas especial GRACIAS!!!!!!!