"It is 4 years since we last dined at D’gust, and lots of things have changed, the inside space seems to have doubled in size, but retains the classy ambience we remember. We had booked, which was not necessary, Moraira seemed empty compared to the last time we were here. The food was very good, I had excellent sole meunière, my wife chose rack of lamb which was lovely. Before that we had a burrata salad which was exceptional, tomatoes, melon, pineapple and papaya, doesn’t sound much but it was outstanding. With a bottle of house white, bread and a sorbet, the bill came to just over €120 excluding tip, which we thought was good value. The servers were very good, obviously very experienced and friendly, the maitre d’ concentrated on touting for custom outside."
