"It had never happened to me to leave a restaurant without eating what I had ordered; it 's really true that there is a first time for everything. We book for 1pm, order appetizers and first courses. Starter ok, but the first courses had not yet arrived at 3.30pm, and we had to leave because a member of the group had to catch a flight shortly. Once we get to the cashier to pay, we witness the scene of what I think was the owner, shouting in the middle of the room that no one understands him, that people don 't understand that they have to wait, that it 's our fault that we all arrive together... At the time of the bill he tries to make us pay for the first ones that never arrived, then, doing the bill on a calculator a thousand times probably to convince us, he gives us a total that we realized only after having been inflated : the wine which on the menu cost 20 it was calculated at 25 and so on for all the other dishes. Once we left we realized that he had charged us an extra 40 euros; but obviously a total was written on the receipt, with no items that can be checked. Don 't fall into this trap where they fleece you, make you wait hours and hours to eat and where you also have to put up with scenes from the owner. For the owners: Put your wallet in your pocket and hire a few more waiters, or don 't seat people if you can 't manage them. It 's clear that you don 't care that people get up without eating what they ordered, you make them pay anyway. P.s. of the entire menu you could only order 4 dishes, but obviously they tell you once you 're seated, and the vegetarian dishes they boast about are the tomato pasta they make for children. Vegetarian options: There are no vegetarian alternatives, unlike what is written on the menu."
