San Lorenzo - Menu

Le Restaurant

➤ 9 bis av. de la Gare, 69800 Saint-Priest, France

Cafés • Européen • Fruit De Mer • Cuisine Lyonnaise

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"Une très bonne adresse à St priest. Un très bon acceuil, des assiettes bien présentées et savoureuses du début à la fin. En bref on s'est régalé ! Une salle décorée avec goût agrémentée de toiles d'artistes éphémères. Dommage que les toilettes ne soient pas dans le même style. Je recommande"

L'atelier Du Boucher

➤ 4 Rue Du Dauphiné, 69960 Corbas, France, French Republic

Cafés • Pizza • Européen • Français

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"Welcome and perfect service. Nice presentation of dishes that are very tasteful. Good price 20 € for the menu of the day entry, dish and dessert"

tandoori indian food

➤ 69 rue Aristide Briand, 69800 Saint-Priest-les-Fougeres, France

Indien • Pakistanais • Moyen-orient • Restauration Rapide

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"What a nice surprise! The welcome is kind. fries are cooked to perfection. And frankly, it is chicken tikka, samoussas, cheese nan, sandwich is really a treat! Managed seasoning, generous servings, gourmet cuisine ... an address to keep and share! Thank you very much!!!"

Restaurant Allardon

➤ 16 Grande rue, 69800 Saint-Priest, Lyon, France

Cafés • Tapas • Français • Restaurants

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"Let’s start with the point (the only positive) the frog thighs that I had come to taste were very well done. On the other hand, the rest leaves me the memory of a very deceptive experience. Being diabetic, I can't take dessert. I wanted to take a flat-entry formula with frogs, it was denied to me this option including in the menu with the most expensive formula at almost 40€. I then wished to take the frogs to the map with an extra entry to my charge, also refused. no possibility to offer a card entry by paying a supplement. On the other hand, on the less expensive formulas (without frog thighs) you have the choice flat entrance or dessert dish...Find logic. nothing is done to try to fix or understand the client. Integrating the fact that diabetes is a chronic disease now common does not require an extraordinary qi, yet no case is made of this reality. The menu with sweet dessert is imposed on you. Another thing, the server doesn’t know the map, and customers are concentrated in the relatively noisy little entry room. The contents of the plates are important, but the rest is as important. a shame to spoil everything by total disregard for the expectations and needs of the customers I will not renounced the experience."

Brut Butcher Mions

➤ 148 Route D'Heyrieux, Mions I-69780, France

Cafés • Boissons • Fruit De Mer • Restauration

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"Excellent fast food! His choice of meat. Chicken, beef, pork or... duck! Besides, the latter is really good. choice of drinks, including 5 or 6 different beers. choice of menu type: Burger, sliced paved (very good and it usually changes, hot dog, or tartare! Dude! A beef tartar, 7 days a week, that's great! Price: the burger duck menu with the choice of each ingredient (the most expensive burger menu in wholesale costs less than a Mc do Signature menu. Everything for good quality, taste and satiety. The fries are bleached with beef fat before being fried. It gives them a crust and a very pleasant taste. In addition, they are served with a small salad and bamboo clip to eat it without putting its fingers full. a more pleasant face to the usual fast foods. Supplement: you can add in your burger (if this is the burger proposed by the card, strangely it is not possible if you choose each ingredient a steak or extra bacon, or both. Careful, the menu becomes violent... to reserve bellies. The box that vibrates when the order is ready, allowing to install in the meantime. And SUPER GROS POINT FORT : You can order your menu, order your ingredients: the order box offers the order of butchery, ideal for burger evenings with friends. Pick up the bread, the sauces, the cheese itself, the meat of your choice prepared according to what you want to do at home (pierrade, burgers, fondue, wok, hot dog, ... and come back with almost everything you need for your evening. Just miss having the next ones at home (tomates, salad, etc.). The meat is prepared in front of you (I like the concept of glass butchery . The: The size of the drinks (33cl is a little just to my taste. But I don't care, I'm taking a beer!"