Indirizzo: Via Giuseppe Baretti, 17, Turin, Italy, Altessano Italia
Città: Altessano Italia
Menu Piatti: 8
Recensioni: 834
Sito Web: https://www.sansoushi.com/
"Add your answer. She only knows how to fill her mouth with lots of big words and few facts. I will be proud, for once, for the first time to advise against a place. Then, whenever you want, you will be my welcome guest, where I will offer you dinner in other places in Turin. I would add that you don't have gunkan on the menu. If I have to recommend a sushi place where you can spend a lot and go away thinking you have eaten in an all you can eat, I will recommend his place. One more piece of advice. Don't continually go outside to smoke, as the diners will then wait in vain for dessert for half an hour, as happened to us. Watch the room instead. Greetings He blocked me on whatsapp after he contacted me of his own free will and I continue here for accuracy. His response denotes a certain stance that in my opinion also insults me on how I spend my money. I didn't call her rubbish, she says that where I go it's rubbish. This offends me. I'll explain my point of view since you ask. In an a la carte sushi, and in general in an a la carte restaurant, first of all I expect the dish to be explained to me, and that there are more than 7 wines, whites, of which 2 are not present. The choice is reduced to 5. At Kensho, for example, they prepare the sushi for me in my presence. At Shizen they have excellent char and excellently composed dishes, smoked salmon and others. from koi there is excellent wagyu and excellent carabineros and mazzara del vallo prawns. None of these choices from her. From a sashimi I expect scallops, red prawns, del toro (which you surely know what it is), carabineros prawns, and a variety of dishes that are not reduced to the usual 8 pieces of classic all-you-can-eat sushi that has put the a la carte prices so much for. This seemed like where I ended up yesterday. Plus everything was frozen. Furthermore, where I go the customers will probably eat junk, maybe they can spend, but the tables are full. But maybe yesterday it was full at her place but I don't remember it. Furthermore, as you noted, we took the menu precisely because we are used to trying what the kitchen offers and we were not impressed. In my opinion, the gunkan, a bit of variety of tartare, the carpaccio and the tosa-mi which is definitely known as tataki were missing. Furthermore, if he offers a menu of 8 he can also explain that the dishes are assembled with multiple courses so that I don't have to wait for 8 dishes. But if no one explains it to me, I end up waiting 20 minutes for dessert, as we pointed out to you yesterday. I repeat them. I prefer to give grades with the fork's base scores than to say what I think. I thank you for the time you dedicated to me and I wish you a happy Easter"
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