Wullen
Miss Mai

Miss Mai

Lindemannstr. 15 | 44137 Dortmund, 44137 Dortmund, North Rhine-Westphalia, Germany, Wullen

Cafés • Suppe • Asiatisch • Chinesisch


"English Version below: Unser Besuch hat uns rundum gefallen. Das Personal war sehr freundlich und auch obwohl wir nicht reserviert hatten, wurde uns gerne ein schner Tisch angeboten. Wir hatten zuvor gelesen, dass die Wochenkarte viele vegane Gerichte enthielt und wollten diese gerne einmal probieren. Leider waren wir wohl fr die Wochenkartengerichte (Mittagstisch bis 17:00 Uhr) zu spt, aber die netten Leute von Miss Mai haben uns diese dennoch zur Wahl gelassen. Sehr zuvorkommend. Geschmacklich hat uns das Essen wirklich ausgezeichnet gemundet. Beide Suppen waren wirklich sehr lecker, reichlich und nett angerichtet. Der Preis (wir haben netterweise auch nur den MIttagspreis zahlen mssen) war wirklich gut. Fr diese tollen Gericht war das wirklich gnstig. Was uns zudem sehr gut gefallen hat ist, dass hier Getrnke von Fritz und Bionade angeboten werden und nicht der drge Einheitsbrei von Coca Cola und Pepsi. I-Tpfelchen war der schne Sitzplatz. Obwohl an der Strae gelegen, war der Platz durch die schnen Pflanzenksten ruhig und angenehm zum Verweilen. Einziger Strfaktor fr uns als Veganer*innen war die groe Auswahl an Fleisch. Uns hat aber das Konzept gefallen, dass die meisten Gerichte erst einmal vegan sind und die toten Tiere extra kosten, was auch durch ein gut gekennzeichnet ist. We really enjoyed our visit. The staff was very friendly and even though we hadn't made a reservation, we were happily offered a nice table. We had previously read that the weekly menu contained many vegan dishes and wanted to try them once. Unfortunately we were probably too late for the weekly menu (lunch until 5:00 p.m but the nice people from Miss Mai gave us a choice. Very obliging. The taste of the food really tasted excellent. Both soups were really delicious, plentiful and nicely presented. The price (we kindly only had to pay the midday price) was really good. It was really cheap for this great dish. What we also liked very much is that drinks from Fritz and Bionade are offered here and not the dreary mash of Coca Cola and Pepsi. The icing on the cake was the nice seat. Although it was on the street, the beautiful plant boxes made the place calm and pleasant to linger. The only disturbing factor for us as vegans was the large selection of meat. But we liked the concept that most dishes are vegan and the dead animals cost extra, which is also well indicated by a ."

Emil Grill Meer

Emil Grill Meer

Emil-Moog-Platz 1, 44137 Dortmund, North Rhine-Westphalia, Germany, Wullen

Cafés • Steak • Grill • Mexikaner


"bewertung 27.04.14 online 07.06.14 location the emil is located almost directly below or at the theremunder u. you can park on the Rhine road 18 as a guest of u free and then reaches the restaurant from behind. the railway station is easily accessible in a direct view and also on foot, and also on foot stations are within walking distance. the device mixes purist chic with nostalgic glamour very skillful. nostalgic are above all the high arched ceilings, the fountain in the middle of the room and the chandeliers, which are used to the earlier use as warehouses and eiskeller or to remember later as a guilder. in the room are beautiful, large wooden, very comfortable plastic chairs. on the tables stand silver candlesticks and flower plugs made of alu with thymian. in the middle of the room is the large stone fountain, from which formerly theremunder water was brought for the brewery, today the big wooden dishes are located. on the left side of the whole restaurant are individual small rooms that can be separated by curtains from the entire restaurant. theke or bar is also a sight-catcher. in it are countless glass mugs that are illuminated from below and thus create a really beautiful optical effect. the menu is quite small and changes regularly. there is also a recommendation of the evening, which is listed on a table. the emil advertises with its 800°C ofen, which should make the meat on the outside crispy and delicate inside, so beautifully marbled. in steaks and fish you have the choice between e.g. pata negra ibérico schweins, or oma kuh from domestic land, whole dorade royal or Argentinian giant cloves. all these dishes (right side of the map) are prepared in the 800°C ofen. there are also dishes that are from the pan. we were eating with 6 people on Mother's Day to visit and chose: the sour ampfersüppchen, uruguay black angus ochsenfilet, variation from the full blood ibérico pata negra, garnelenspießchen and as dessert rhabarber yoghurt panna cotta with waldmeistereis. in front there was a greeting from the kitchen: a homemade bread with butter. the recipe was also added to the brot to the home baked. a nice idea. the ochsenfilet and ibericosteak were really very good and both dishes were praised by the guests. the meat looked beautifully chessed from the outside and was really roasted on the spot, as desired by everyone. the steak was served with crimped butter and another sauce. my salat and garnelenspieß was also in order and beautifully dressed, since it was actually 2 appetizers. the desserts with the forest master ice cream also arrived very well with the guests, the ice tasted very good. after eating we were recommended a balm vinegar as a bag. we chose cranberry, really exceptional in taste. very sweet and fruity and in the finish the vinegar comes through easily. service the service was made to the large part of jana and jonas, which were really very nice and also on request to eat always friendly talk and answer standing. even if I found the prices in emil at the beginning scary and was not sure if I really want to eat here, I was taught a better one. the evening recommendation from the table, iberico , was with 25€, supplements and small salat in the normal frame and my salat for 8€ and the garnel spear for 12€ also. Unfortunately there are not so many vegetarian dishes for me and my husband would like to have eaten another steak, but after a look at the price that uruguay chose. for special occasions, the load is at least at the top of my list."

Taverna Athen

Taverna Athen

Leostraße 14, 44225, Wullen, Germany

Pizza • Kebab • Asiatisch • Europäisch


"I got a voucher for a menu for two via dailydeal (is comparable to groupon). I like to do this once to get to know new restaurants. the menu consisted of: appetizer -> baked cheese with peperoni and baguette.Main dish -> was selectable from two dresses (with cheese baked gyrus with metaxasauce pommes or gyrus regular with tzatziki pommes), to both dressed a freshly made herbalate was sufficient. -> Greek yogurt with nuts and honey.Yes, I know the main dishes included in the voucher have been white gott not spectacular but very tasty prepared. the pommes were crispy on the outside and juicy on the inside, the appetizer, salad and dessert also extraordinarily tasty. the portions were generously dimensioned, so that the greed starving was already breasted after half the main dish. in the connection to the food gave a ouzo on’s house, which is no longer self-evident and was liked to be accepted by us.The service was very friendly and helpful without however being intrusive. the device left a new-grade impression, the toilets were clean. the restaurant is slightly larger than it has worked on the pictures at dailydeal (approx. 8-10 tables). the walls are hand painted.Others were still 4 tables occupied. obviously no coupon customers, but masters. the average age of the guests present may have been between 30-50J. a view on their teller showed beautifully dressed meat dishes although on the menu you can also find vegetarian. the prices for a main dish are between 7€ - 15€ and are very reasonable for the offered.We were there for the third, one a la carte and was also very satisfied. plentiful meat, juicy grilled and deliciously seasoned. Although no dessert was ordered, he was unquestioned as a nice gesture of the house also got a donation.What can I say? it was a nice and pleasant evening, I would also like to come back without a pass. the 5 stars I have forgiven are of course only in relation to what you can expect from such a small restaurant, but it has earned this honestly!Next!GrüßeMedizinmannP.S.: it is located in leostrasse 14"

Storckshof

Storckshof

Ostenbergstr. 111, 44227 Dortmund, North Rhine-Westphalia, Germany, Wullen

Sushi • Kebab • Fastfood • Europäisch


"Since 2018, Najat and Axel Schlegel have been operating the large workshop building, built in 1806 as a farmhouse, which was rebuilt in 1976 and has since been used as a restaurant restoration for events of all kinds. Due to the current Corona crisis, the premises have not been used for events since mid-March 2020, so that the spouses Schlegel decided to reopen in June 2020 with à la carte hospitality. Ambiente The rustic furnishing style with many openly visible beam constructions has been preserved to date. Perhaps the building is protected by monument. The facility, which has been built in the years, adapted to this style with red-brown old floor tiles and wood lasting furniture. The premises incl. WC were fully accessible. Everything was very clean and well maintained. Since the tenants have to pay any renovation costs of this big location with huge tenne over two levels themselves, this is only possible gradually, we were told. Only the spacious, cozy fireplace room has been opened for the new use. Because of the current distance specifications, only seven tables were usable. All tables were covered with white strengthened fabric cover. A lonely silver lamp with a white candle owed to the corona hygiene, which was immediately ignited during table occupancy, served as a feel-good element. Cutlery and large gray, high-quality paper napkins were only covered on a white plate after ordering. Service The friendly, loving boss of the house, when entering the house, wore noses protection and kept disinfectants as well as the officially prescribed list for the data collection of all guests. Then she showed us the only free table at this noon. There were already printed copies of food and wine map. She served us with the ordered mineral water and a sample swallow of the open rosé, which had too much rests. As an alternative, I wished 0.2 l of dry grey burgundy, which was well cooled and – very attentively, if desired, served in a large red wine glass. A demand for my served dish she immediately explained with the kitchen to my satisfaction. Recovering tables were disinfected and covered with new clean tablecloths. Worth praise! A very attentive, warm Najat Schlegel, who gave everything for the good of the guests. Small uncertainties were probably due to the fact that the direct individual care of the guests at the à la carte service was still new for them. Finally, the contact with many participating guests is less intense during larger celebrations. It is usually limited to communication with customers who have booked the event. Food menu The selection was small but varied. The prices were pleasantly moderate. The new, regularly changing menu was already in planning food A snack or bread and butter did not exist. My later demand at the boss showed that this would be quite feasible in the future. From the map we chose: asparagus salt potatoes butter with raw and cooked ham – €16.50 The white asparagus was well seasoned and cooked. He still had enough bite to not sag. The ham slices were juicy and aromatic. The plentiful potatoes were perfectly cooked. The melted butter fused the components completely. Saltimbocca from the turkey breast Tomato sauce Band noodles – €16.50 (for me on request small portion of €13.90 Two small pieces from the turkey lay on a nest of band noodles, al dente in consistency and accompanied by a fruity tomato sweet. The lean meat of this animal, which is well spiced, is quickly dry – and so it was here after a few minutes. But it was good to eat. At the top there were a tiny slice of raw ham and a sage leaf, as it belongs to Saltimbocca correctly. But I was stubborn. The ham had smoke aromas. This Italian classic includes air-dried ham. I pointed out to the boss, and after an immediate question in the kitchen, she said that the wrong ham was accidentally bought. Thank you for this honest reaction. It wasn't a disaster. The small side salad from Frisee, head salad and Radicchio was puristically made with acid cream and jogurt and tasted good. Drinks San Pellegrino Mineral Water, 0.75 l to 5,80 € Grauburgunder vom Weingut Wind, Pfalz, 0.2 l to 5,70 € Conclusion: A warm, caring service and solid, well prepared foods are, in my opinion, a good basis for the currently successful small gastronomy. I hope the future food will give guests the opportunity to get to know more successful preparations. Something more sophistication would certainly not be harmful. 4 – soon again (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise”"

Stachis Dorfgrill

Stachis Dorfgrill

Grundstraße 2, 44149, Wullen, Germany

Tee • Pizza • Grill • Fastfood


"I'm not sure I should cry or laugh. you can order at stachis grill for two days on Pizza.de. I did this today on 02.01.2017. I got a gyrospita instead of a gyrospizza. to all overflux the dame wanted to see cash money from me when I had paid by Pizza.de app with paypal. to ask why I get a pita, I was told that it was too early for pizza....And the black box in the load is not yet connected. what? so you start ordering online via Pizza.de without being able to check these orderings or view the payment receipt, so I have to pay cash now, so double? I then offered the lady my own phone for a clearing conversation with the business. with whomever this lady talked, this person didn't let her talk two words and fell into her constantly. result of the phoneta, eating was colder and I have to pay because you can't check my cash receipt with paypal. although I could present an email with transaction code and bill number, it was not asked or the effort made to check it. instead I was asked to contact Pizza.de to ask for my payment back!? I am not sure in which world the managing director/owner of stachis dorfgrill lives, but in order to get there a lot of drug is necessary. as to hell you can be so disinterested at the customer and demand the cash, especially since I am not unknown in the load and have already left some euro there, but after this ridiculousness of customer service, I will probably miss out in the future also leaving only 1 cent in this business. I just had such a ridiculous phone call with the owner that any description is mocking. from the beginning, any debt was pushed to Pizza.de. I should like to say to Pizza.de that when I tried to make clear to the owner that there was a questionable misconduct in the process of dealing with the customers, I was talk without a doubt, I was not in a position to bring myself only 1 single word to the party because it was not in a position to take this in a way without a doubt. Even after 10 times, please let me finish, I was just banged. Finally, the owner simply ended the phone call. I'm not sure what kind of thing is going on with customer complaints, but I'm afraid I'm not taking out. therefore my well-intentioned advice. finger away from this load. as soon as something does not run round, this is carried out on the back of the customer and the business never hits any circumstance of any debt. because they always find another guilty at any time."