The Roslin Beach - Piatti

Wonderful lunch and fantastic Christmas decorations. Ticked all the boxes

Great Resturante, good food and service , ambience just right. highly recommended

Situated next to large table with circa 8 or so who were Extremely loud and a lot of bad language used The waitresses and the manager were aware Visualizza piatti

We made a last minute booking and were delighted with our table. The ambience was lovely as the restaurant was buzzing with guests and decorated beautifully for Easter. Though clearly busy the staff took good care of us. Food and wine were great too. Looking forward to our next visit. Thank you everyone :

Nice venue for my mum's birthday. Booked well in advance and requested a table by the window with nice view of the sea. Waitress was excellent and food very good for the price. Only small negative we were left waiting to be greeted on arrival and I had to find someone to help us and take us to our table. I will definitely be back

Starting with the negatives: the roast beef which one of us chose was not quite as tender as expected, and we regretted that there was no bitter available only lagers. These were minor criticisms and overall we were very satisfied with the meal (Sunday Lunch), the general ambiance and the attentiveness of the staff. We will certainly go there again. Visualizza piatti

Service was quite poor. They said they couldn’t see our booking so we had to wait for a table to become free. As we were staying at the hotel we went back into our room and the manager said he’d call us once a table became free- maximum of 15 minutes. We waited half an hour and decided to go back down- still awaiting the phone call. We got seated this time. Ordered our food. One meal came and the other didn’t. The waitress who was really friendly and helpful said the other dish I had ordered hadn’t gone through to the kitchen. So we waited a further 15 minutes for that to come out. When we eventually got our food, it was lovely! Service was poor unfortunately...

We have been to the restaurant before, and enjoyed Sunday lunch, we were not disappointed, it was very nice. As you were undergoing renovations it was very busy, and our table was squashed along side other guests, however we understand why this was. We did have to wait longer than usual for our food, but the drinks that were ordered first took 20 minutes to arrive. The other annoyance was trying to get into the building, exits were cut off, no signs for guidance, hence we were out of breath and frustrated when we arrived. Apart from these minor issues we will be looking forward to visiting you , hopefully in the not too distant future, many thanks , Susan Duncan.

Staff were pleasant but just not very well trained. Our waiter told us that the tuna steak could only be cooked medium or well done. The Tuna was listed in the grill section of the menu alongside all of the steaks, so he was convinced that it should come with a mushroom even though we requested a salad instead. When he came back from the kitchen he confirmed that we could have it rare with a salad. He then went on to ask us if we wanted the Peppercorn, Bearnaise or Blue cheese sauce with it..... My wife had the tuna it was overcooked. I ordered the smokey venison I was presented with a beautiful platter of rare medallions under a bell jar. The waiter then apologised for the lack of smoke und... Visualizza piatti