Aberdeen City Aberdeen City

Aberdeen, conosciuta come la 'Città di Granito', vanta specialità di frutti di mare come salmone fresco e eglefino, spesso gustati come fish and chips, mettendo in mostra le sue forti radici costiere e l'eredità della pesca.

The Bieldside

The Bieldside

37 North Deeside Road, AB15 9DB, Aberdeen City, United Kingdom

Pub • Steak • British • Scottish


"Recently, I celebrated my uncle's 50th birthday at The Bieldside Inn. The restaurant offered a festive atmosphere and high-quality food, but the experience was marred by significant service issues. The ambiance was lovely, with festive decorations creating a celebratory mood. However, the service disappointed from the start. Despite making changes to our reservation for 10 people, we were initially seated at a table set for eight. After expressing our concern, we were asked to wait in the bar area. When we began ordering drinks, we were abruptly informed that our table was ready, forcing us to move back to the restaurant immediately. This interruption disrupted the flow of our evening. Once seated and the meal began, the food was of excellent quality, and the service improved in terms of speed. However, our celebration was cut short when we were told the table was needed back in 40 minutes, a detail that was not communicated initially. Although a complimentary bottle of wine was offered, it felt inadequate for our group of 10. The suggestion to move to the bar area was impractical. The manager, who supposedly provided the wine, did not offer any apology for the mix-up. We were left feeling neglected in a small corner of the bar. Despite the restaurant's upscale ambiance and food quality, the subpar service and lack of apology for the booking error left us disappointed. The rushed conclusion of our evening prevented us from fully enjoying the celebration of my uncle's milestone birthday. It's unfortunate that service issues tarnished what could have been a wonderful experience."

No 10

No 10

United Kingdom, AB10 1XL, Aberdeen City

Meat • Steak • Pasta • Fusion


"Had a lunch in the restaurant, served by young guy (it said Mika on the receipt so not sure if that’s his name), but he was very pleasant and just what you would expect a waiter to be. So 5 stars to him and hopefully this will be recognised by management. Starters: scallops with black pudding on pea puree was delicious. The mushroom chestnut pate with port and Stilton toasts were also divine but sadly the pate to toast ratio was off. It would have been ideal with another 3 toasts as they are very small and the pate needs to be eaten on it as it’s extremely rich. Mains: prosciutto wrapped monkfish was very good however the mash it came with was majorly over salted and inedible. The chorizo bean cassoulet paired lovely with the monkfish, but only small two pieces, an extra piece would have made for a better meal. The ribeye steak was cooked perfectly and the garlic butter is not for the faint hearted! The seating is very comfortable but the tables are quite close to each other, so if you are seated beside someone who likes to talk loudly and incessantly even with a mouthful as we were, then you might not want to stay too long and to that end we left earlier than we had liked to enjoy a coffee elsewhere. All in all a nice meal, coming in at £83 for 2 starters, 2 mains and 2 dessert wines. It’s a nice atmosphere if you’re 50+ as looking around at all the tables we were by far the youngest in the room. We Would return in future (but not hurriedly) and try something different from the menu."