"A very nice little restaurant in the middle of Ahlen .The kitchen is good but still worth improvement .We ordered Surf Turf from the map. It would be very affectionate and tasty dressed and to this dish were served, in need of reconciliation, spaghetti in butter swung in a small cash roll for two persons. The dish itself would have been very good if even the rich Jacobs mussel had at least got some heat in the pan. So it was snow-white and the nutty aromas typical for a scallop did not come to bear. I personally consider the service to be superficial and boring, except that the order was included, it was decided to ask whether the open wine, Chardonnay, ordered in a carafe, can be refreshed or if everything is okay with the dish. It wasn't asked. This is not the case when my son asked for the bill. The bill was served without speech and the cash amount of invoice, including a , gratified, gratuitously cashed. Here too no demand for satisfaction or a thank you. A short time later, the waiter came back to the table and unresolved and wordless placed two glasses on the table with a clear fire and disappeared wordless. A short time later, we left the place and took a look at the adjacent vinotheque of the locality. Then we said goodbye. Also our farewell was not replied by the staff. My cream the kitchen is not acceptable to the service. I would have given at least three points if the service had the quality of the kitchen. On 7.2 2019 we visited the restaurant again. The kindness, the presence and competence of the employees were as much as you wish. Our food, a salmon carpaccio with scallops, screed of cabbage lobster vegetables on Riesling foam, Surf Turf, a delicate, medium roasted rumsteak, with glassy roasted shrimps on a herbal sauce, were not only a pleasure for the tongue but also for the eye. This evening remains in pleasant memory, we were very happy."
