"In a small street of Aix has just opened the pastry cream. Here everything is organic or reasoned, but above all, it is soft, fresh, light and so good. Let's talk a little about the pecan ball, which as its name suggests, is composed of a white chocolate ganache and caramelized pecan, a sewing caramel and whipped. When I took it, I wasn't hungry, I thought it would be heavy and I might have trouble finishing it. She is prepared in subtlety and eats without hunger. Each pastry shop is so pleasant and so rich in taste. The chef mixes fruit, whipped and sometimes aromats such as thyme, rosemary, lavender and so many others. We smell the fruit, we smell the chocolate, we smell the aromas and despite all that we feel the whipped whipped. Every creation is a true sweetness that, I say, eats without hunger. They also serve homemade drinks (tisanes, iced tea... and advice to amateurs, they also offer pastry classes."
