"Impressive, if you come to Altura you have to stop by here. We ordered from the two menus that the foodie presented to us. A local salad, brioche bread with aged bacon, a tataki-type tuna taco, brutal scallops all as starters, then as a main course marinated ribs in the house style and some meatballs with cous cous and some excellent desserts. Very good craft beer made for them. The place is very cozy, the service is very correct and the quality-price ratio is brutal. The best in this area of Alto Palancia. Essential to go."
