Andratx
Trespais

Trespais

Calle Antonio Callafat 24, 07157, Andratx, Spain

Tapas • Pastas • Ensaladas • Sin Gluten


"This place is not to be missed. I can’t even begin to tell you how great our experience was. We sat in the outside courtyard at the back of the restaurant. It’s romantic lighting and leafy vibe where perfect. I have been struggling to eat a lot with the heat so we ordered 6 tapas. Between us! It was plenty to pick at they came as 3 3. After we came home we rated them both in agreement that even 6 out of 6 was better that we had had anywhere in the world. We consider ourselves proper foodies. So this was big. Our tapas rating goes like this 1. Scallops with apple purée: garlic aioli (Im guessing at what was on top but it was sensational 2. The Polpo (it was a panic 6th plate and my god am I glad I ordered it. I didn’t even know what it was. It’s seared octopus. Served on a cauliflower purée 3. The tacos. Perfect in every way 4. Fois gras omg!!! Omg!! Deliciously sweetened with a plum purée 5. Steak tartare. Again utterly perfect. Seasoned well : presented immaculately 6. was simple breaded prawns and a Sriracha mayo It was our 10 year anniversary and it couldn’t have been more perfect. The amazing waitress even noticed my struggle with the heat and moved us to a table somewhere cooler and with a fan. It was exceptional and I have every reason to suspect we will come back to mallorca specifically to visit this restaurant again. It was perfect. Great and friendly service from people who really care what they serve."

Beach Club

Beach Club

Calle De Dunes 7, 07160, Andratx, Spain

Pizza • Español • Mariscos • Ensaladas


"Our first visit to the Beach Club was disappointing. It was a very hot afternoon and we had taken a short stroll from the poolside at Grupotel Playa Camp de Mar along the beachfront to have a refreshing drink. The lunchtime rush was past and there were only a handful of guests still dining however the waiter explained that since we were not eating he could only offer us a table “inside” the restaurant. The prospect of having no view and no air didn’t appeal so we decided to go elsewhere. Not to be deterred, a few days later we returned speculatively for lunch without booking. It was busy with some people queuing outside and whilst we were waiting for a member of staff to find a table for two, the manager appeared on the scene, removed a “reserved” sign from a table by the entrance, and announced it was ours. It gave my wife a view towards the beach I could admire her! and benefited from a little sea breeze what’s not to like. The menu choice included tapas, pizzas, paella, fresh fish, etc which would likely appeal to most people. On asking, the manager clarified that the tapas fish was sardines which averted an issue since we’re not fans . Instead we ordered gambas al ajilo garlic prawns at €15.50; datiles con bacon dates in bacon at €13.50; and patatas bravas at €9.50. We were asked if we would like some olives and bread with dip and took these to nibble whilst we awaited the food. We later discovered a charge of €5 for the bread but it was fresh and tasty so worth it . We also asked for a bottle of white wine Monopole Blanco €16.00 and some bottled water €3.20 and fortunately the former was delivered with a bucket of ice since it was not pre chilled. The food was served in good time, the portions were generous which offset the price and most importantly we enjoyed all the dishes…and the wine. Overall it was a relaxing lunch in a good atmosphere and setting, with decent service which all combined to make it a pleasant experience. To add to the enjoyment, after paying the bill €63 , we were able to stroll along the beach back to our hotel."

Club De Vela

Club De Vela

Avenida Gabriel Roca 27, 07157, Andratx, Spain

Café • Pastas • Español • Cafetería


"Invited with eight other Italian entrepreneurs to Mallorca for lunch, which later became a business brunch, by Giuliano Di Matteo, the owner of the Porto d ' Andratx Sailing Club, I finally had the privilege of enjoying one of the most magical places on the island. I have to say that I already knew the restaurant and the owner from a business visit I had made a few weeks before, but that does not change the fact that since that day I have thought about going back there several times for a pleasure visit... We had been greeted right at the door from a friendly and professional staff, coffe and water as per Italian convenience and our meeting went on from 11 to 12.30 I was in late damn! Than we decide to stay for a plate of delightful Linguine alle Vongole, cooked perfectly Al Dente with a hint of fresh chilly that make everything perfect! Few bottle of lovely white wine of course and dessert with coffe and Ammazza-caffe ... another great addition form Giuliano ... il Giulioncello, cream of limoncello with a super secret and original recipe from the Boss. Giuliano is an Italian eclectic entrepreneur that picked my mind with various ideas and he is very caring host like only the old school Italian knows, in an Amazing spot right to the water of the Port d ' Andratx, where most of the VIP/Celebrities in the world holding their properties very tight. Highly recommended to everyone wanted to spend the most enjoyable hours in one of the most beautiful places in the island."