Antibes
Restaurant Le J

Restaurant Le J

17 avenue Docteur Dautheville, 06160 Juan-les-Pins, Antibes, France

Poisson • Français • Européen • Végétarien


"In this location, surrounded as it is with large restaurants spilling out onto the pavement with their me-too menus of les pizzas and pâtes and overly familiar sounding meals, it is most unexpected to find a bespoke and personal restaurant offering a fine selection of dishes cooked with care. The menu, described appropriately as the 'carte du moment' presents a mercifully small number of seasonal and therefore changing entrées, plats and desserts. However, it is still hard to choose. Each one is enticing, interesting and original with the promise of flavours, combinations of ingredients and textures, without tricks and unnecessary embellishment. For a large number, a selection of all the entrées as share dishes makes a lot of sense. Everyone gets a taste of something and the difficulty of having to choose is avoided. For the plats, a single selection is best with pork, duck, tuna and salmon along with risotto as options on the night we were there. A fine burger also available is perhaps a concession to the location and, actually, a very fine dish. Four desserts are offered with each one tempting and beautifully prepared. Another selection for the table is highly recommended. The wine list is adequate and the ambiance works for lone dining as well as for a larger and more raucous group. The service is smiling and efficient as well as courteous. This is a place to make a favourite. The risk to this reviewer is that it will become deservedly highly popular and impossible for last minute bookings."

Le 44

Le 44

44 Boulevard Albert 1er, 06600France, Antibes

Café • Steak • Français • Chocolat


"and yes, there is a distortion between the promise of a high place of the ancient anti-best gastronomy and the ralit of the place and the plaque. the distortion between tariff practices the quality and size of service portions, the distortion between service quality and beautification announces. ds l arrive we are tons of extriggering nol dco and these characters inflatable a small kitchs and worthy of a district brewery we thought we were going in a gastro but good. What counts these glasses. we opt for the dcouvert menu of euros in services after this one is explained to us by the waitress who runs a bit everywhere. When we had a smoked salmon micro-verrin served us or a few minutes later! It was a fact that he was a lover what would have had the mrite to be explained by the waitress because we thought it was the first dish. The foie gras then arrived, it's like lobsters, but not what to jump to the ceiling, no explosion in the mouth. The chapon was the main dish, he was a good tail, and there were pieces that could not be cut! we read well on the signal but it is not upset nobody leaves us), no excuses any dxplication. It's probably like we're becoming a great place of gastronomy! the top of the dessert bait, the lost bread of the cheek apple a supplement of euros, for a medium joseph, ceases extrmously disappointing when we want to be happy the evening of its ny will no longer return."

La Passagère

La Passagère

33 bd Édouard-Baudoin, 06160 Juan-les-Pins, Antibes, France

Pizza • Bière • Gourmet • Français


"За прошедшие годы после изменений ресторан стал настоящим кулинарным жемчужином! Недавно я посетил Мирасур, что было действительно хорошо, но я предполагаю, что кухня La Passagere более интересная и сложная. L'ESQUINADO crab en raviole, икра osciètre, écume à la verveine and LE PIGEON Grillé à l'âtre, crème d'artichaut et amande Barbajuan de cuisses confites являются настоящими шедеврами. LE ROUGET Brû à la flamme, comme un Boui-abaisso , consommé cit la citronnelle and LE POUTARDIER wild Grey mullet DE PLEINE MER Mariné au sudachi et coriandre также очень хороши. Ужин был увенчан великим десертом LA FIGUE aux effluves de miel déee au nectar de sangria, crème glacée au chèvre frais et éclats de meringue и совершенным brasilian robusta. Большое спасибо шефу Аурелину Véquaud! Закат был впечатляющим, а также хорошим прологом отличного ужина. Жду второй звезды Мишлен! В последние годы ресторан сильно изменился к лучшему и стал настоящей кулинарной жемчужиной побережья! И, на мой взгляд, кухня здесь более интересная и изысканная, чем трехзвездочный ресторан Mirasur и лучший ресторан в мире по рейтингу San Pellegrino THE WORLD’S 50 BEST RESTAURANTS 2019 в Ментоне. L'ESQUINADO crab ravioli с черной икрой и голубь с кремом артишока и миндалем - шедевры. Carpaccio LE POUTARDIER mullet и LE ROUGET red mullet также превосходны. Ужин был увенчан с инжировым десертом с козьим сыром и белым шоколадом. Отличный кофе. Великолепный вид на закат над бухтой был хорошим прологом к великому ужину. Спасибо шефу Аурелину Вéквауду!"