"prologin the fast-paced “I love kebap” I have rather accidentally guessed. before a cinema night, we wanted to go for a bit of dinner. because the kinokneipe was about to close, it quickly had to make an alternative. since no longer was much time until the start of our film, we have walked along the road looking for something edible and finally stuck at “I love Kebap”. so I come to my first bite evaluation.THE AU?ERE typical Turkish dönerbude. I can’t say more about the first impression.Beautifully located “I love Kebap” is not: at the entrance of a passage, something in the dark through the passage roofing. the mandatory light-reclamation clearly shows what it is about. original I find the big table with eckbank in a niche before the load, so that maybe four or five people can eat their döner also in free. Of course, this corner has also been thought of by the smokers.IM invite the equipment of “I love Kebap” conveys a very own atmosphere. I had the spontaneous thought: “Greatly beautifully danced!” the furniture is very needed without question. no idea how many previous owners there were. also the kitchen already has something coming into the years. that then there are still plastic flowers everywhere, the thing for my taste does not make better. but while looking more closely, everything is in order. even if the tables have a few scratches and mosquitoes, they are clean and also at the snack counter everything is neat, covered and hygienic. Old and used is not automatically dirty.Turkish television, three masters on the barostools before the tresses and an exclusively Turkish conversation give to the in the bite an authentic flair yet despite Turkish “Amtssprach” we were very well understood when placing our order.DER servicezum service you can not say too much in a bite. our order was quickly and quickly received and processed. small extra wishes like an salate without gurken did not represent a problem. We could take ourselves, our dönertellers were then brought to the place. the service was from order to pay friendly and also a little humorous. for me, it was good. the AUSWAHL“Döner und Pizza” stands as a sign in front of the fast snack. the selection is already well described. the gast has the choice between 19 different sorts pizza, five carvings, seven pastage dressings, five salads, döner in seven variations, lahmacun and pide. There are the typical drinks from beer to redbull and, of course, uludag and Ayran. I did not find real specialties in sortiment. at best worth mentioning is perhaps the “I-love pizza” with dönerfleisch and sucuk or the pasta “Delizia” with lachs and shrimps. the most affordable dish are the pommes for 2,50€ or the supplement salad for 3,50€. the small pizza (26cm) costs between 5€ and 6€. medium pizza (30cm) is available from 5,50 € to 7€ and large pizzas (32cm) move between 6€ and 8€. the classic döner costs 4,50€, the most expensive dish is gypsy carving for 8,50€,the taste and the portion taste was our dönerteller in order. the salad made a fresh impression, the meat was very delicious. only with the spicy was saved for my taste something.I would recommend that operators pack more salat on the teller. I wasn't really tired after eating. this was not the meat portion, which was very generous, but rather the relatively small salad portion.My diet plan has made the leeper plate grow well through the small salate amount and the ordinary meat portion, but so I now whim at high level, because actually such a large meat portion is very praiseworthy!MEIN vacant though I had the feeling at first had a rather fresh and tasteful, the price-performance ratio is absolutely in order. the personal is friendly and the Turkish ambiente has charme. I wouldn't look for a star kitchen here, but would like to come back once again.NEGATIV:- local and furniture look old and a little bit of fresh salad- large meat- tastefully flawless"
