"Lively traditional atmosphere with waitresses wearing traditional Dirndl. A good place for drinks, Stammtisch. Food average with inconsistent service. Long wait times for waitresses' reappearances. One order was made wrong, pork, instead of beef, causing another round of wait. Local recipes prepared in traditional, confusing way: no significant efforts to update noted. Spätzle made with round shaped Spätzle maker with high egg protein content, resulting in uniform firmer texture. Brown sauce unremarkable. Schnitzel prepared properly but not extraordinary, but still pleasant with moist meat inside. Breading not crunchty, but soft. Could be acceptable variation. Steak prepared properly (for the most part, medium ordered but more like medium-well delivered), tender, & flavorful. Asparagus in season: prepared well & with good hollandaise sauce (creamy), presentation of plate in general, spartan, but still cleanly presented on albeit sparse on warm/hot plate. Plate composition could be better to make presentation more elegant, modern, & cohesive. Dissert disappointing. Fruit salad with fruits not in season, cantaloupe, pineapple, kiwi, when strawberry is fully in season in the area. Fruit salad devoid of sweetness or juiciness with fruits harvested in other countries unripe. Parfait, unremarkable ice creams in confusing presentation. Lemon sorbet in champaign is beyond comprehension. Hard to eat, & flavors clashing & cancelling each other out. If this must be presented this way, sweeter dessert champagne may have complemented flavors better cohesively. Had to wait forever to pay & leave. Recommendations: can be a place to meet friends for drinks & quick bite (to quench hunger), but not a place that titillates one's culinary expectations."
