"our girl playing this evening at aulnoye and coming from the dunkerquois, our nephew living near the quesnoy, decided to book a restaurant in the area so that we wouldn't be too late after the match.come for 9:00 p.m., we arrive a little bit more tot, 8:30 p.m., the table is out.We were delighted with the aperitif at dessert. Champagne applery, served well fresh, the dishes are excellent and very copied, we had perfect salmon ravioli. The gentlemen ordered the mushrooms to the mears, a slaughter, but then you have to be big eater, because it is very copied (no worries for them)!our skewer was perfectly cooked, the very tender beef peave, as well as the rating has the bone chosen by one of the guests and that say the stirring beet to the juniper. purée and vegetables accompanying each dish is perfect, on the melt with the small sauce.It is a local but refined cuisine. 2 people had taken the cheese in the menu, which surprise to have a wooden board with a complete leather, a ball of aaves, a camembert, a tomme, you are laid at the table and you serve at will. the frame is nice, we have seen the small outside man, we hope to be able to come back in the next trimester and enjoy it. a small flat but nothing negative, we have paid to"
