Auxerre, una città incantevole in Borgogna, Francia, è nota per il suo bellissimo centro storico, i vigneti e i piatti tradizionali come le gougères (bigné al formaggio) e il coq au vin nel vino locale.
Sushis • Européen • Mexicain • Fruit De Mer
"finally a good quality restaurant to austere. without trip advisor we would probably not be in. the window is a little disconcerting because very opaque. no visibility of the interior of the restaurant. Yet the interior decor is quite pleasant even if I would have added photophores on the tables. I took a very good tajine with semoule (which is rare.) reasonable prices. nice and thoughtful staff. But don't forget to put the air conditioning because it's important to be good! we'll come back to it"
Français • Européen • Végétarien • Cuisine Traditionnelle
"Can't believe our luck in choosing this restaurant at random from whatever was open on a Monday evening. Then I recognized the picture of Jean-Luc Petitrenaud (French foodie and TV personality) on the wall with our esteemed chef. It was truly an "impeccable" (the French sense) meal and I told him so. He and the other staff waited patiently while our party of 8 (boaters from the canal/river) cleaned our plates and closed the place. It is not impressive from the outside, but who cares. The food was prepared and presented with great skill. The fish trio and foie gras and beef cheeks and wines and warm cherries for dessert, I could go on, but you get the picture."
Café • Kebab • Cafés • Fromage
"On Monday it's a little dead and it's in the city center that we found this restaurant. We had a very good service, and a nice little meal. we were just surprised by the price of drinks that seem to be too high given the price of the dishes. 6,40 for a 25 cl of rosé and 3,10 for a zero coca while a huge mozzarella salad is at 9,50 and an excellement charolais tartare at 11. short more than 20% of the rate for drinks is abused!"
Thé • Gril • Cafés • Italien
"I just visited this caffe. my man and I ordered two espressos. they were in order. nothing special. I asked for the check. he just told me in French (what I speak a little) 2€. I gave him 5€. he said merci. as if I were all. with our interaction set and done. Even if a tip should be given, it would certainly not have been more than twice as much as the entire bill. I answered in French, they said 2€. He kept it as if you can go now. At some point, he has my change. I left. only one head to at least pay attention to them to take their money."
Sushis • Hôtels • Asiatique • Végétarien
"it is rare that I start with the negative in my opinion but there I make a twist to the rule: let's start with the welcome. This one is quite special. I'm pretty cold. He doesn't leave me a very positive memory. I even had the impression of embarrassing.Côté rates: in my sense a little expensive to eat regularly. €14.50 in a buffet to which you must add the price of drinks (tarif per drink) and dessert or cheese (2.50€ in addition). I would like to apologise for the strictness of the use of organic and local a priori products.For the positive: side of principle and operation of the restaurant: a buffet with tastes, seasonings, hot dishes. a piece of furniture gathers everything you need (plate, dishes, filtered water). A choice of hot and cold dishes with seasonal products, cooked home. This is rare and appreciable. tasteful side, you discover things that you don't necessarily cook (other good point!). However, no refinement or presentation effort. The good family cast-iron cocoon is waiting for you. Moreover, to know what was in the coconuts without asking is impossible. No posters above the coconuts to indicate. a restaurant person gave us the information but I once again had this feeling of embarrassing. Another negative point: at the time of payment, we present a reduction guide. The manager asked my friend to pay for us 2 (she didn't have to bother to cut the note in half.) galery, I had to make a check to my friend.An original discovery but I don't know if I'll finally go back."