"Excellent food and atmosphere in the purest style of Asturian cider houses. Excellent atmosphere with a decoration with pegollos de hórreo, very consistent. Very well connected by public transport, which means that you do not use your own car to get there, something that I consider a great advantage. The food is excellent, first class, especially the fish and shellfish from the Cantabrian Sea. Fried pixín (Monkfish), grilled baby squid, peppers stuffed with spider crab, clams a la marinera, etc. For dessert we had some frisuelinos stuffed with rice pudding that were amazing. It is not cheap but the account was made correctly the first time, without scares. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Fritos de Pixin, Almejas A la Marinera, Chipirones A la Plancha"
