"we were based on the good comments of this restaurant and made a small detour to discover this place where the typical cuisine had to be worth the detour !bon accueil. a little slow in order. but the dishes are served in time. A single typical dish on the map: truffade! the dish of the day: pork with cantal! I'm trying to do the truffle, no more! I don't know if I'm the one who doesn't like that anymore, but I found that cheese didn't taste much! The worst part was not cooked potatoes! The little hic is the deco of the room. We are not at all transported in awe! the terrace and the outdoor dining area made very desire. more room on our arrival for us! We called at 6:00 to book, we left a message but we were never called back! a single server in this restaurant (maybe the manager)!?. he proposes to enter, we place where we want, he takes the order, serves, rid of, cash...The restaurant was full and the poor would run everywhere. But we really feel like he likes his work. always smiling, precise, professional, and cool!My opinion is so fairly mixed. the map could be more typical and a little enlarged, the improved deco, the kitchen a little more neat ... but it is a place full of potential, we feel the dedication of the managers, and the desserts are very good!"
