"today’s day hike was a big round about the shrammstones, past the “high love” (sometimes I meet them and the adrenaline-promoting häntzschelstiege zu den affensteinen. 28 kilometers of stretching with 2600 meters each on and off my magenta. recommended by cyclists in Hinterhermsdorf it should be a bit more to eat today: on the restaurant beachgut in the organic hotel helvetia. already at the entrance, the sustainable claim is made clear – bio and eco plakette en masse. since this was almost a livestyle villager, I don't care. I can only advise anyone: overcome and purespaed – here taste is served, the restaurant enters the hotel reception area. on the recipe outer I mean desire to fight hunger and be returned to the restaurant. the only male service, its serenity has also settled in the body definition, is with hot dives on the way to the terrace. "one wants to sit somewhere, I'll be right." I like that, but it takes the supposedly expected 4* print. since the evening lasy and the terrace is directly at the Elb-Ufer, I am looking for a free space at the garden furniture, which can be padded by natural wool pads. only a few moments later the service is already there and asks the drink request. with the ordered yeast (one-free for 3,90 € will also come card and cutlery baskets. man works as optimised. when the card leaves, they find organic, vegan, vegetarian, ayurvedic (what the heck is that? and and and cuts are defined as pictures. this is underlined by “Ooohhm music” – not entirely me. denying is to say that this has probably been specially designed for a tante. after clearing a certain table has conquered the sine boxes. the above-mentioned kilometer let me choose as an appetizer the crispy fresh cheese with antipasti and podemuser hamspeck, with brot from the mill baking for 8.20 €. after a short waiting period, only long enough to prepare the warm antipasti from zucchini, champignons, tomatoes and other sweets, the appetizer also comes. as pfeifen pine nuts, ham strips and various, very aromatic and tasty crimp leaves. every quantity of the already known baguette from the mill bakery, which is also very good, because the crimped fresh cheese, which appears almost as a side thing, is perfect. in everything they taste the fresh aromas. this first eating pleasure is only to enjoy the countless mini mosquitoes that were actually expected from the proximity to the water. only spasticly graceful expansion and impact movements or a deep calmness. but also here the waiter has the right answer if he wants to change inward: “You do not look for a place in the inner. the viecher bites even through the clothing and through the mild winter it has become really many.” a short time after the change of the place, the teller is given to me with the main dish. golden yellow late zle and swung into the butter bowl, a herbal mixture of red pints and luchs (probably according to Vichy type and three thin very delicate slices made from the calves above. suitable for delicious and spicy frit and the here obligaten crimson leaves. a carousel ride of taste – and that in positive sense. the meat is several millimeters at the edge, characterized by the plant sweetness and sharpness of the ingwer and not overall dry. the very fluffy polntaspätzle already need the soße. here also the only drop of wormwood: when chewing the late zle something goes up, that is, they have such a small feeling that the bite becomes more and more. (but this is again at a very high level to cry! . perfectly accompanies the whole sweet; I didn't expect it so fruity fresh and I will also try preparation at home. so that the complete calorie absorption succeeds in a second yeast whitening. not only delicious and organic, but also pappsatt! a dessert no longer fits. the subsequent payment with visum went to the hotel reception without any problems and is price-performance for 33.50 € super. tomorrow can be migrated."
