"A real DISAPPOINTMENT in many ways. Service/attention Quality/Price From the first moment the SERVICE was disastrous. They seated us 45 minutes later, at a table that blocked the way. When after 10 minutes of sitting more than 4 tables were free, we had to ask for change. Some waiters are inexperienced and others even lack education (mocking with an absurd greeting when calling you for your attention). We add Andrea 's very low level, both on a personal and professional level. Arrogance and bad presence. With an ego that marks his image, and his words and ways of acting. He came to talk to us and it 's the worst thing he could do. As for the level of PRODUCT/PRICE, it leaves a lot to be desired. Pasta that you can eat in any conventional restaurant chain, disastrous presentation and quality, even in some ridiculous dish. A Gambon caught our attention, which turned out to be 4 badly placed prawns with one of the highest prices on the menu. Pasta without special preparation with simple sauces and hardly any cheese. Carbonara made with cream instead of egg...no words. I would not recommend it in any case, a shame for its location and the bad image it projects in a Cortesín level complex."
