"very good service. very well prepared food with quality products. We have shared some beseit fesols with red shrimp and paprika of the vera, which although a little hard the light was rich. second, a single milllo with foie, very tender and juicy, and a stew with froc and parmentier of potato, very good the two dishes. The only glue I'd ever put on is that there were a lot of people because of how small the place is, and although there's not much covid anymore, it hasn't gotten much. to repeat"
