Belfort Belfort

Belfort, nell'est della Francia, è conosciuta per le sue fortificazioni storiche e il Leone di Belfort. La cucina tipica include "tarte aux pommes" e il formaggio "cancoillotte".

Bistrot des Moines

Bistrot des Moines

22 rue P Et Michel Dreyfus Schmidt, 90000 Belfort, France

Bars • Pubs • Kebab • Steak


"I decided to try this restaurant based on a co-worker's recommendation.Location: This restaurant is pretty much in the center of Belfort, in a street perpendicular to the Faubourg de France, not far from the Sadi Carnot bridge, which crosses the Savoureuse river, and a short walk from the pedestrian area on Fbg de France. From the train station, it's about a 10-15 walk.Quality: the restaurant is a Belgian brasserie style, serving mussels in a wide variety of sauces, as well as some meat and poultry dishes, salads, desserts, and daily specials. I chose on of said specials, a "Cote de Boeuf", a nice 300gr steak for 20 euros! It was served with fries and a salad. Very nice, cooked to my liking. The selection of beers is also quite nice with a wide variety of German, Belgian and other beers.Service: the service is more bar service than restaurant service. My needs were met, the order came as requested, but noting extra. Not super friendly, but I suppose it is because they are tending the bar as well as the room, so they are hopping. If you want a typical restaurant service, then go elsewhere.Price: most entrees and specials range between 15 to 20 euros. The mussels are less, around 12 euros. A 300gr steak and a 50cl beer ran me 23.50... not too shabby.Overall, a nice place. The ambiance is very bar like, and my clothes smelled like food when I left, so definitely not your typical French restaurant experience. But that's ok, it's a very nice place if you are between friends, and you want some good food and a drink, or just a few drinks. It's a little loud, but still a nice place. Enjoy."

Les Jardins d'Aladin

Les Jardins d'Aladin

3 rue Comte de la Suze, 90000 Belfort, France

Sushi • Marocain • Desserts • Asiatique


"I'm out of the restaurant. conquered? I didn't eat well? Neither. disappointed? Yeah, a little. The staff is nice. We feel the urge to enjoy and their kindness. Too bad, it lacks professionalism to my taste. The waitress to a t-shirt with the huge brand, bof, it's not very good. Men are dressed, but simple. the ladin gardens. I'd like the staff to wear relative clothes, it'd invite you to the trip even before you start the meal. It's cuckoo, anyway, it's been highly advised, otherwise, there'll be a good time waiting. We order x royal couscous and a bottle that will also make the aperitif. on the table, spicy olives and qq preetzels. not the time to take the aperitif quietly, we get rid of the olives to start the dish. Everything's going very fast, in the hour it's all gone. to believe that we must quickly disembark for a second service potential. I didn't like being mocked and killed by the server. The couscous was something, a little fade, but not bad. the ox, probably from the paleron, was very dry. I got the chicken chest, I'm still looking for meat. and the ball had no taste, not bad but no interest. The frame is not bad, a shame that the tablecloths are covered with white paper tablecloths, it makes very canteen and it removes all the charm. Anyway, disappointed, I think it could be much better by not doing much extra effort. I hesitate between and stars. I'm putting it because I've come out shaved."

Les Quais

Les Quais

4 Faubourg des Ancetres, 90000 Belfort, France

Glace • Pizza • Viande • Poisson


"My daughter and I came here for a quick lunch. We were pretty satisfied with the meal.Location: very central location, easy to find. The restaurant is at the start of the Fbg des Ancetres, not far from the main intersection with the Fbg de France. It is a 10 min walk from the station. As we went in winter, I saw no outside sitting option, but as it is with many french restaurants, they might have tables outside in nice weather. Quality: I orderd a ham and mushroom pizza (Romaine) and my daughter took the "Plat de jour" tagliatelle with salmon. The quality was pretty good. The pizza crust was thin and the pie was cooked in a wood oven, which was nice. I thought the quality of the crust was not that good, however, it reminded me of store bought dough. But overall, it was pretty good. My daughter was pleased with her meal. The portion size was very nice.Service: this place gets busy at lunch time, so don't expect a chatty waiter. However, our waitress was nice, to the point, and everything came out as ordered. I got up to go to the counter to pay, as it seems to be the custom here. I overheard other waiters, and they seemed nice and cordial as well, so no issues with the service.Price: For a pizza, a plat du jour, a Perrier and a 1/4 pitcher of wine, the bill came to €29. Can't go wrong there. The menu does offer a variety of meat and fish dishes, most priced between €15 and €20. Overall, we had a nice, and quick meal. I would certainly consider going again, but probably only if I am in that part of town. I'm not sure I would make this a destination. But again, it was fine. The food was good, the service pretty friendly, and the price more than fair. Enjoy!"