"Plat including everything in the same plate,between ,plat, it's just if they don't put dessert with you. 2 small pieces of daube one or 2 sheets of salads 2 or 3 potatoes, a small pieces of fade and tasteless terrines, all served in the same plate.Time I compensated with bread. The food was good but not enough copyy for a good eater, I would be on my end if I had not sauce with the good country bread. The dessert squeezes him the ridiculous, a miniscule piece of tatin pie that we search on the plate a small chocolate melt with a tiny cloud of Chantilly. Super profit ratio for landing. The good eaters pass your path there are many restaurants with menu of the day that offer between,plat, cheese dessert, and coffee for an equivalent price. In summary good quality but insufficient quantity, the staff ;neutre does not really commit to returning there"
