"only couple who came out of the hotel's pensioners, we were treated badly: if the entrance was good and correct, we will remember chipirons with basquaise and fresh tagliatellis, much too salty, we could count them so much the quantity was reduced and their sauce without real flavor! As for dessert, a cowrin revisited with strawberries, meringue with strawberry ice and fresh strawberry pieces too ordinary to talk about it (I recommend hiring the chef of the workshop ao port ofhendaye that is better pastry than cook). all for 38€ without drinks. We stayed jealous of the dishes served to the hotel's residents!"
